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pro vyhledávání: '"SILVA, N. B. M."'
Autor:
SILVA, N. B. M.
Publikováno v:
Repositório Institucional da UFESUniversidade Federal do Espírito SantoUFES.
Made available in DSpace on 2016-08-29T15:36:43Z (GMT). No. of bitstreams: 1 tese_6843_RESUMO NAYARA.pdf: 95537 bytes, checksum: c7dc2ac95e7ea64f2eafa92433cdfb1f (MD5) Previous issue date: 2013-07-29
As hortaliças são uma fonte importante de v
As hortaliças são uma fonte importante de v
Externí odkaz:
http://repositorio.ufes.br/handle/10/4906
Autor:
SILVA, N. B. M.
Publikováno v:
Repositório Institucional da Universidade Federal do Espírito Santo (riUfes)
Universidade Federal do Espírito Santo (UFES)
instacron:UFES
Universidade Federal do Espírito Santo (UFES)
instacron:UFES
Made available in DSpace on 2016-08-29T15:36:43Z (GMT). No. of bitstreams: 1 tese_6843_RESUMO NAYARA.pdf: 95537 bytes, checksum: c7dc2ac95e7ea64f2eafa92433cdfb1f (MD5) Previous issue date: 2013-07-29 As hortaliças são uma fonte importante de vitami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::21d1a201e77e22937f42e7231eb722a7
http://repositorio.ufes.br/handle/10/4906
http://repositorio.ufes.br/handle/10/4906
Publikováno v:
World Mycotoxin Journal; 2023, Vol. 16 Issue 1, p33-47, 15p
Publikováno v:
Biology (2079-7737); Nov2022, Vol. 11 Issue 11, p1556, 19p
Autor:
Gong, Wenping, Wu, Xueqiong
Publikováno v:
Frontiers in Microbiology; 10/22/2021, Vol. 12, p1-23, 23p
Autor:
Samsudin, A S, Karim, N U
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/26/2021, Vol. 679, p1-8, 8p
Publikováno v:
Frontiers in Microbiology; 4/9/2020, p1-15, 15p
This book explores the potential role of prebiotics, probiotics, and synbiotics in managing various metabolic disorders, chronic diseases, and metabolic syndromes. The initial chapter provides an overview of metabolic disorders, including their class
Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropi