Mass-rearing of Mediterranean fruit fly using low-cost yeast products produced in Brazil

Autor: SILVA NETO, A. M. da, SANTOS, T. R. de O., DIAS, V. S., BRAVO, I. S. J., BENEVIDES, L. de J., BENEVIDES, C. M. de J., SILVA, M. V. L., SANTOS, D. C. C. dos, VIRGÍNIO, J., OLIVEIRA, G. B., WALDER, J. M. M., PARANHOS, B. A. J., NASCIMENTO, A. S. do

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Ceratitis capitata is one of the most important pests of fruits for exportation, and Sterile Insect Technique (SIT) has been the most efficient and environmental friendly technique used to control fruit fly populations around the world. A key goal in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::29034e10e65f2628f75f433600e1ffec
http://www.alice.cnptia.embrapa.br/alice/handle/doc/936943

Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts

Autor: Reis,C. E. G., Bordalo,L. A., Rocha,A. L. C., Freitas,D. M. O., da Silva,M. V. L., de Faria,V. C., Martino,H. S. D., Costa,N. M. B., Alfenas,R. C.

Publikováno v: Nutrición Hospitalaria v.26 n.4 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname

Introduction: Few studies have evaluated the effect of nuts processing on the glycemic response and satiety. Objective: To evaluate the effect of peanut processing on glycemic response, and energy and nutrients intake. Method: Thirteen healthy subjec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::638e1c85552decfa2fdb44a94b67d66c
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000400012