Chemical composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene

Autor: BORGUINI, R. G., PACHECO, S., SANTIAGO, M. C. P. de A., JESUS, M. S. C. de, SILVA, L. H. de S., GODOY, R. L. de O.

Publikováno v: Diversitas Journal; v. 7 n. 4 (2022): A força do associativismo é sempre alternativa para o desenvolvimento
Diversitas Journal
Universidade Estadual de Alagoas (UNEAL)
instacron:UNEAL
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits were collected, botanically identified, and evalua

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https://diversitasjournal.com.br/diversitas_journal/article/view/2415