Abscisic acid on the quality of tomato fruits

Autor: BALATE, C. A., SOUZA, D. C. de, SILVA, L. F. L. e, RESENDE, L. V., FREITAS, S. T. de, GUERRA, T. S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the effect of exogenous ABA on tomato fruit quality para

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::801964aac129e4d9a26b8c9745b3acc3
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122956