Zobrazeno 1 - 10
of 92
pro vyhledávání: '"SIHUI MA"'
Autor:
Jiapeng Huang, Yishan Tong, Shuo Wang, Takashi Tagawa, Yasuhiro Seki, Sihui Ma, Ziwei Zhang, Tiehan Cao, Haruki Kobori, Katsuhiko Suzuki
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1147 (2024)
Black ginger (Kaempferia parviflora) extract (KPE) is extracted from a ginger family plant grown in Thailand. The polyphenolic components have potential antioxidant effects and have been reported to enhance exercise performance. However, the impact o
Externí odkaz:
https://doaj.org/article/a447b706c2704adaa6427ce8a94d497a
Publikováno v:
Renal Failure, Vol 45, Iss 1 (2023)
AbstractBackground High-flux hemodialysis (HFHD) is widely used in hemodialysis centers and is the mode of hemodialysis actively recommended by the guidelines. Additionally, hemodiafiltration (HDF) is widely used in clinical practice. However, there
Externí odkaz:
https://doaj.org/article/fff4e3e8e3f6444e8579dc66c57d54d8
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Maternal malnutrition hampers the offspring health by manipulating the epigenome. Recent studies indicate that the changes in DNA methylation could be reversed by afterbirth nutrition supplementation. In this study, we used DNA methylation arrays to
Externí odkaz:
https://doaj.org/article/8144862127104a56add4715d6ba0c705
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0291614 (2023)
National key rural tourism villages (NKRTVs) can lead to the high-quality development of rural tourism, and their spatial distribution is influenced by a variety of factors. However, existing studies have neglected the fact that influencing factors c
Externí odkaz:
https://doaj.org/article/f36f0029f8b84a179b2a4bfce4fbfd45
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The mechanistic target of rapamycin complex 1 (mTORC1) is involved in nutrient-induced signaling and is a master regulator of cell growth and metabolism. Amino acid-deficient conditions affect mTORC1 activity; however, its upstream regulators warrant
Externí odkaz:
https://doaj.org/article/e4a707a107004590b741dcb372d89727
Publikováno v:
Metabolites, Vol 13, Iss 7, p 858 (2023)
The rising prevalence of lifestyle diseases, such as type 2 diabetes, cardiovascular diseases, and metabolic syndrome, has increased the need for effective dietary interventions. This study aimed to evaluate the effects of heat-moisture-treated high-
Externí odkaz:
https://doaj.org/article/8584ad2e208447c0aa3a38696ec28105
Autor:
Adam D. Karl, Michael G. Brown, Sihui Ma, Ann Sandbrook, Amanda C. Stewart, Lailiang Cheng, Anna Katharine Mansfield, Gregory M. Peck
Publikováno v:
HortScience, Vol 55, Iss 8, Pp 1345-1355 (2020)
The recent growth in the U.S. hard-cider industry has increased the demand for cider apples (Malus ×domestica Borkh.), but little is known about how to manage orchard soil fertility best to optimize horticultural performance and juice characteristic
Externí odkaz:
https://doaj.org/article/674ea024c8cd4a47b6a564742ec3f687
Autor:
Adam D. Karl, Michael G. Brown, Sihui Ma, Ann Sandbrook, Amanda C. Stewart, Lailiang Cheng, Anna Katharine Mansfield, Gregory M. Peck
Publikováno v:
HortScience, Vol 55, Iss 8, Pp 1356-1364 (2020)
Yeast assimilable nitrogen (YAN) can be a limiting nutritional factor for Saccharomyces cerevisiae yeast when fermenting apple (Malus ×domestica Borkh.) juice into hard cider. Endogenous YAN concentrations in apples are often below the recommended t
Externí odkaz:
https://doaj.org/article/ea2a625e22534584b35f6c80bc61517a
Publikováno v:
Sports, Vol 10, Iss 10, p 147 (2022)
Exercise-induced fatigue is a multi-origin physical and mental phenomenon. Efforts to diminish the above predisposition may contribute to endurance, along with athletic well-being, while development of nutritional strategies to optimize condition and
Externí odkaz:
https://doaj.org/article/fbc732bdea1f48b583387fe7e525cc71
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Phytonutrients are widely recognized for providing protective human health benefits. Among the phytonutrients, epidemiological and experimental studies show that dietary organosulfur compounds (OSC) play a significant role in preventing various human
Externí odkaz:
https://doaj.org/article/6e19225da97847648c900b4d4ab34783