Zobrazeno 1 - 10
of 285
pro vyhledávání: '"SHU-SHAN DU"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3433-3444 (2023)
ABSTRACTAlpinia zerumbet cv. ’Variegata’, as a special spice, has attracted social attention for its potential to replace synthetic chemicals as insecticides and repellents in food protection. In this work, the essential oils (EOs) from different
Externí odkaz:
https://doaj.org/article/24c929e7f70c433f9dccb2ba21259ade
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100205- (2024)
Blumea balsamifera (L.) DC. (Asteraceae), also known as sambong, is a perennial herb used in China for medicinal purposes. The essential oil (EO) of B. balsamifera was extracted by hydrodistillation. Thirty chemical components of the EO were analyzed
Externí odkaz:
https://doaj.org/article/f90dfb08cbb54d6d8b8aea7426e9343d
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 304-315 (2021)
The objective of this work was to analyze the essential oil from Atalantia guillauminii fruits in China and evaluate their chemical compositions, insecticidal and repellent activities against Tribolium castaneum and Lasioderma serricorne adults. The
Externí odkaz:
https://doaj.org/article/5e9408b340584eabb290d99bcb06a99d
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1365-1374 (2019)
The essential oil was obtained from the aerial parts of Pogostemon cablin by hydrodistillation. The chemical compounds of P. cablin essential oil were analyzed by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry.
Externí odkaz:
https://doaj.org/article/f3f216cfda4f4673b0c0ac4225a66da6
Publikováno v:
Plants, Vol 11, Iss 13, p 1627 (2022)
As a source of aromatic plants, the genus Artemisia has long been considered to have the potential to develop plant pesticides. In this study, components of essential oils from A. dalai-lamae, A. tangutica, A. sieversiana, A. tanacetifolia and A. ord
Externí odkaz:
https://doaj.org/article/fb1dda365d8b4e70ab8f3527766bba6c
Publikováno v:
Journal of Chemistry, Vol 2020 (2020)
Three lignans (1–3) and three butanolides (4–6) were isolated from the lipophilic extract of the Cinnamomum camphora stem bark. The six compounds were identified as (-)-sesamin (1), 9α-hydroxysesamin (2), 9β-hydroxysesamin (3), obtusilactone A
Externí odkaz:
https://doaj.org/article/649a10c642834dc390348738a9f76076
Autor:
Zhen-yang Chen, Shan-shan Guo, Ju-qin Cao, Xue Pang, Zhu-feng Geng, Yang Wang, Zhe Zhang, Shu-shan Du
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2265-2275 (2018)
The Amomum villosum essential oil was obtained from hydrodistillation and was investigated by GC-MS. The main constituents were bornyl acetate (51.6%), camphor (19.8%), camphene (8.9%) and limonene (6.2%). Insecticidal toxicity of the essential oil w
Externí odkaz:
https://doaj.org/article/e2336de342974c198bea0f86bb0bc16e
Autor:
Yan Wu, Wen-Juan Zhang, Dong-Ye Huang, Ying Wang, Jian-Yu Wei, Zhi-Hua Li, Jian-Sheng Sun, Jia-Feng Bai, Zhao-Fu Tian, Ping-Juan Wang, Shu-Shan Du
Publikováno v:
Molecules, Vol 20, Iss 12, Pp 21939-21945 (2015)
The essential oil obtained by hydrodistillation from Alpinia kwangsiensis rhizomes was investigated by GC-MS. A total of 31 components representing 92.45% of the oil were identified and the main compounds in the oil were found to be camphor (17.59%),
Externí odkaz:
https://doaj.org/article/f1c85b001654432bb4154b690507dd5c
Autor:
Shan-Shan Guo, Yang Wang, Zhen-Yang Chen, Zhe Zhang, Ju-Qin Cao, Xue Pang, Zhu-Feng Geng, Shu-Shan Du
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
To develop natural product resources from the Clausena genus (Rutaceae), the essential oils (EOs) from four Clausena plants (Clausena excavata, C. lansium, C. emarginata, and C. dunniana) were analyzed by GC-MS. Their lethal (contact toxicity) and su
Externí odkaz:
https://doaj.org/article/ef914c38d9ea45cf8cdfea8d0e7ab7b2
Publikováno v:
Journal of Chemistry, Vol 2018 (2018)
Essential oils obtained from many plants showed various kinds of insecticidal properties; some of them have been considered as alternative insecticides for pest control. The present study was aimed at determining the chemical composition of the essen
Externí odkaz:
https://doaj.org/article/75e0d52cca1c4b1b9a8177ad700ed58c