Zobrazeno 1 - 10
of 132
pro vyhledávání: '"SHOICHIRO ISHIZAKI"'
Publikováno v:
Molecules, Vol 29, Iss 11, p 2518 (2024)
Type V collagen is considered to be a crucial minor collagen in fish skin with unique physiological functions. In this research, the cDNAs of three procollagens (Tacol5a1, Tacol5a2, and Tacol5a3) in type V collagen were cloned from the skin of shortb
Externí odkaz:
https://doaj.org/article/d15181e276ec416a864b267cf3f82033
Publikováno v:
Molecules, Vol 28, Iss 2, p 889 (2023)
Type I and V collagens are the major components of fibrillogenic proteins in fish skin, and their hydrolysis products possess hyaluronidase inhibitory activity. In this study, for the first time, type I and V collagens were isolated from the skin of
Externí odkaz:
https://doaj.org/article/993a930b9d1040d6bec27489725b6935
Publikováno v:
Molecules, Vol 28, Iss 2, p 894 (2023)
Kuruma shrimp (Marsupenaeus japonicus) heads, as the main by-product of the seafood processing industry, are rich in underutilized high-quality protein. After papain hydrolysis at 50 °C for 4 h, the protein hydrolysate of shrimp heads was found to s
Externí odkaz:
https://doaj.org/article/c2fa4c02886e4351b7829009d1be6a77
Autor:
Yuji Nagashima, Kenta Fujimoto, Masahiko Okai, Yoichiro Kitani, Aya Yoshinaga-Kiriake, Shoichiro Ishizaki
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 1, p 181 (2023)
Tetrodotoxin (TTX)-binding proteins are present in toxic TTX-bearing animals, such as pufferfish and gastropods. These may prevent autotoxicity. However, TTX-binding proteins are also found in the nontoxic marine shore crab, Hemigrapsus sanguineus. H
Externí odkaz:
https://doaj.org/article/47528a957c624f329ce3dc775fc76e07
Publikováno v:
Allergology International, Vol 53, Iss 3, Pp 271-278 (2004)
Background: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy. Methods: A DNA fragment corresponding to parvalbumin
Externí odkaz:
https://doaj.org/article/d8dca85c9775454b93f4e2a1b79bd8b0
Autor:
Yuji Nagashima, Akira Ohta, Xianzhe Yin, Shoichiro Ishizaki, Takuya Matsumoto, Hiroyuki Doi, Toshiaki Ishibashi
Publikováno v:
Marine Drugs, Vol 16, Iss 1, p 17 (2018)
Although pufferfish of the family Tetraodontidae contain high levels of tetrodotoxin (TTX) mainly in the liver, some species of pufferfish, boxfish of the family Ostraciidae, and porcupinefish of the family Diodontidae do not. To clarify the mechanis
Externí odkaz:
https://doaj.org/article/b1321fa3114042a1a9e49caa2f80a18d
Autor:
Takuya Matsumoto, Yui Ishizaki, Keika Mochizuki, Mitsuru Aoyagi, Yoshiharu Mitoma, Shoichiro Ishizaki, Yuji Nagashima
Publikováno v:
Marine Drugs, Vol 15, Iss 7, p 225 (2017)
This study examined the urinary excretion of tetrodotoxin (TTX) modeled in a porcine renal proximal tubule epithelial cell line, LLC-PK1. Time course profiles of TTX excretion and reabsorption across the cell monolayers at 37 °C showed that the amou
Externí odkaz:
https://doaj.org/article/37369538be7d4b04869221c53997a33e
Publikováno v:
Journal of Toxicology, Vol 2011 (2011)
Green toadfish Lagocephalus lunaris inhabits tropical and subtropical seas and contains high tetrodotoxin (TTX) levels in the muscle as well as liver and gonad. In 2008 to 2009, food poisoning due to ingesting L. lunais occurred in Western Japan. Fiv
Externí odkaz:
https://doaj.org/article/b630b8691b144fe1b2d8ab5287226c5a
Autor:
SHOICHIRO ISHIZAKI, TAKASHI KUDA
Publikováno v:
NIPPON SUISAN GAKKAISHI. 88:331-334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5576e9ea9d250659c4973f4e9e5f99d6
https://doi.org/10.2331/suisan.wa2966
https://doi.org/10.2331/suisan.wa2966
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 62:203-208
Tetramine (tetramethyl ammonium ion), a neurotoxin, is present at high levels in the salivary glands of buccinid gastropods and is responsible for human intoxication due to consumption of the gastropods. We used LC-MS/MS to examine the tetramine cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba2ba4d16c0d70185d729ddc2c05e94a
https://doi.org/10.3358/shokueishi.62.203
https://doi.org/10.3358/shokueishi.62.203