Zobrazeno 1 - 10
of 13
pro vyhledávání: '"SHIV K YADAV"'
Autor:
ARCHANA H R, SANGITA YADAV, SHIV K YADAV, NAVINDER SAINI, ANIL DAHUJA, SUJATA VASUDEV, RAVISH CHOUDHARY, D K YADAVA
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 5 (2021)
An experiment was conducted at ICAR-Indian Agricultural Research Institute, New Delhi (2017-18) to study the possible reason for reduced seed vigour in Indian quality mustard genotypes during storage for the first time. Freshly harvested seeds, one y
Externí odkaz:
https://doaj.org/article/81251d8e5f724ecc9e09d334ac560760
Autor:
Sangita Yadav, Shiv K Yadav, Sunil Swami, NAVINDER Saini, Zakir Hussain, Sujata Vasudev, D K Yadava
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 2 (2020)
‘Canola quality’ Indian mustard (Brassica juncea) with varying seed color are a new kind of breeding resources with single zero genotypes having low level of erucic acid (
Externí odkaz:
https://doaj.org/article/54a48567eb1c44c9b78e75852ed2a131
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 12 (2016)
Indian mustard [Brassica juncea (L.) Czern and Coss] seeds are well known for their multipurpose uses, such as oilseeds, spices etc. Being extensively cultivated in northern and western part of the country it constitutes major share in country's oils
Externí odkaz:
https://doaj.org/article/8c37449d09ea4f0981c474af5e789727
Publikováno v:
Ecology, Environment and Conservation. 29:343-346
The effects of early and late sowings were studied on Indian mustard cultivars. During the years 2021-22, the 8 genotypes were cultivated in RBD with 3 replications on three sowing dates: September (D1 ), October (D2 ), and November (D3 ) at SST, IAR
Autor:
Shiv K. Yadav, Vandana Bijalwan, Suresh Yadav, Kamalesh Sarkar, Santasabuj Das, Dhirendra P. Singh
Publikováno v:
Journal of Biochemical and Molecular Toxicology. 37
Bisphenol A (BPA) is an omnipresent environmental pollutant. Despite being restrictions in-force for its utilization, it is widely being used in the production of polycarbonate plastics and epoxy resins. Direct, low-dose, and long-term exposure to BP
Publikováno v:
Indo Global Journal of Pharmaceutical Sciences. 11:115-119
Eugenol (4-allyl-2-methoxyphenol) is the aromatic compound of the essential oil with the potential to modulate neuronal excitability. Nose to brain route of drug delivery via nanoparticle formulation has emerged as an alternative route drug delivery
Autor:
Shiv K Yadav, Gajanan P Patil, Ankit Virmagami, Vandana Bijalwan, Kirti Devi, Aakriti Chauhan, Sanjeev K Gupta, Shabarin Fathima, Chaoba D Naorem, Suresh Yadav, Gyanendra Singh, SukhDev Mishra, Mahendra Bishnoi, Kamalesh Sarkar, Dhirendra P Singh
Publikováno v:
Toxicology and industrial health. 38(3)
Blood lead level (BLL) is the primary biomarker for lead-exposure monitoring in occupationally exposed workers. We evaluated occupational lead-exposure (OE) impact on cardiopulmonary functions in lead-acid battery recycling unit workers. Seventy-six
Autor:
Ashwini Sakpal, Sangita Yadav, Ravish Choudhary, Navinder Saini, Sujata Vasudev, Devendra K. Yadava, Sezai Ercişli, Romina Alina Marc, Shiv K. Yadav
Publikováno v:
Plants; Volume 12; Issue 6; Pages: 1400
In the era of global warming, heat stress, particularly at the seedling stage, is a major problem that affects the production and productivity of crops such as mustard that are grown in cooler climates. Nineteen mustard cultivars were exposed to cont
Autor:
R. N. Yadav, Priya Ranjan Kumar, Zakir Hussain, Sangita Yadav, Sandeep K. Lal, Atul Kumar, P. K. Singh, Amit Bera, Shiv K. Yadav
Publikováno v:
Fundamentals of Field Crop Breeding ISBN: 9789811692567
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e2ab0916c521df884e0c2bfab7026d
https://doi.org/10.1007/978-981-16-9257-4_13
https://doi.org/10.1007/978-981-16-9257-4_13
Publikováno v:
The Indian Journal of Agricultural Sciences. 88:234-239
Under the PPV and FR Act 2001, a number of rice varieties have been registered based on morphological and biochemical DUS descriptors. In the present study, 61 extant varieties of rice (Oryza sativa L.) were characterized based on 55 morphological de