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pro vyhledávání: '"SHIMAMURA, Fujio"'
Autor:
SAMESHIMA, Muneo, SHIMAMURA, Fujio
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 29:293-299
When cultural sea water is diluted, prawn must be accommodated their body fluid to differentsalinity of the water by being regulated by the osmotic pressure.Concentration of free amino acids in body fluid of prawn Penaeus japonicus is decreased toada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::18937bc9b0a193378e826bc70164d22d
http://hdl.handle.net/10232/13200
http://hdl.handle.net/10232/13200
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 26:33-37
The carotenoids in tuna fish were already investigated and its main carotenoid was isolated astunaxanthin by HIRAO et al. Thereafter, CROZIER determined the structure of tunaxanthin tobe 3, 3'-dihydoxy-ε-carotene by partition coefficient.The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::65687a9a4fbe170a996cd4c6f07bfc17
http://hdl.handle.net/10232/13021
http://hdl.handle.net/10232/13021