Zobrazeno 1 - 10
of 6 074
pro vyhledávání: '"SHI ZHONG"'
Autor:
Yuqing Sun, Xiaoming Men, Tianbao Lin, Bo Deng, Shi Zhong, Jinxi Huo, Kaipeng Qin, Zhiqiang Lv, Ziwei Xu, Yougui Li
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 34-44 (2024)
Skatole, a strong fecal odor substance, is generated through microbial degradation of tryptophan in the animal hindgut. It easily accumulates in adipose tissue and affects meat quality. In this study, the effect of mulberry leaf supplementation on sk
Externí odkaz:
https://doaj.org/article/37617befb6574977a610371557fe9a72
Autor:
Shi Zhong, Yu‐Qing Sun, Jin‐Xi Huo, Wen‐Yi Xu, Ya‐Nan Yang, Jun‐Bo Yang, Wei‐Jie Wu, Yong‐Xin Liu, Chong‐Ming Wu, You‐Gui Li
Publikováno v:
iMeta, Vol 3, Iss 2, Pp n/a-n/a (2024)
Abstract Inflammatory bowel disease (IBD) is a significant global health concern. The gut microbiota plays an essential role in the onset and development of IBD. Sanghuangporus (SH), a traditional Chinese medicinal mushroom, has excellent anti‐infl
Externí odkaz:
https://doaj.org/article/f5d3e414ab79408898ec339d25113cb0
Publikováno v:
Frontiers in Surgery, Vol 11 (2024)
BackgroundA ruptured sinus of Valsalva aneurysm can lead to rapid heart failure and sudden cardiac death. Management of patients who develop severe heart failure and need to be transferred to a specialized hospital for surgical treatment can be chall
Externí odkaz:
https://doaj.org/article/1a773da66d294d05ade0c589a7c853da
Autor:
Shi Zhong, Yanan Yang, Jinxi Huo, Yuqing Sun, Ning Ren, Qinhua Lu, Da Li, Pengfei Zhan, Weijie Wu, Huizhi Chen, Ben Niu, Meiliang Pan, Huanyan Ma, Qinqiao Liu, Qingsheng Li, Chongming Wu, Yougui Li
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105906- (2023)
Mulberry leaf has potential in lipid-lowering. Here, we compared the chemical composition and lipid-lowering effects of different mulberry leaf-derived teas, and investigated their underlying gut microbiome-related mechanisms. The main components of
Externí odkaz:
https://doaj.org/article/6dda9e083bdb46fab79a78410aad0ced
Autor:
Min Liu, Jiao Huang, Shi Zhong, Hanli Sun, Cuiqiong Zhang, Kai Zhan, Zhiming Weng, Wanli Wu, Hongjun Zheng, Yingjie Huang
Publikováno v:
Journal for ImmunoTherapy of Cancer, Vol 11, Iss Suppl 1 (2023)
Externí odkaz:
https://doaj.org/article/c7414f2b8e1e4a02b5a15b5c298306dd
Autor:
Xiaoxian Pang, Chengyun Wang, Wei Yang, Haosen Fan, Shi Zhong, Wenzhi Zheng, Hanbo Zou, Shengzhou Chen
Publikováno v:
Engineering Applications of Computational Fluid Mechanics, Vol 16, Iss 1, Pp 937-951 (2022)
In this paper, cyclone separator is proposed for the first time to separate particles according to density, and it is applied to the recovery of lithium iron phosphate (LFP) from spent lithium battery materials for the first time. The effect of the f
Externí odkaz:
https://doaj.org/article/d2aa2e2b96c1417bb309b706af765336
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 10 (2023)
IntroductionMassive pulmonary embolism (PE) is a life-threatening complication of major surgery with a mortality rate of up to 50%. Extracorporeal membrane oxygenation (ECMO) is primarily used for respiratory and circulatory support. Venoarterial ext
Externí odkaz:
https://doaj.org/article/fadb0d36a4ca49fb84d22540058382b3
Publikováno v:
Chinese Journal of Contemporary Neurology and Neurosurgery, Vol 22, Iss 4, Pp 313-318 (2022)
Objective To investigate clinical efficacy and optimal therapeutic strategy for ventricular intracranial pressure (ICP) monitoring and process management in patients with traumatic bifrontal contusions (TBC). Methods Total 387 TBC patients between Ja
Externí odkaz:
https://doaj.org/article/bb209b0c44ea40718411b9976a33458f
Autor:
Jinxi Huo, Yuqing Sun, Meiliang Pan, Huanyan Ma, Tianbao Lin, Zhiqiang Lv, Yougui Li, Shi Zhong
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Sanghuangprous vaninii is a wood-inhabiting fungus, and its mycelium and fruiting body show excellent medicinal values. Mulberry is one of the major hosts of S. vaninii, however, the mechanism of mulberry affecting the growth of S. vaninii has not be
Externí odkaz:
https://doaj.org/article/9d3b900f79c64f709fabe168149340b4
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 4, Pp 132-137 (2020)
High hollowness is the key technology in the production of hollow biscuits. The unique hollow biscuits were developed on the basis of traditional semi-hard biscuits. The best basic formula (in bakers percentage) and technology of making hollow biscui
Externí odkaz:
https://doaj.org/article/57b99a76c9a54f26b3c2a1d6365efcc0