Zobrazeno 1 - 1
of 1
pro vyhledávání: '"SHEN Chang-hua"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 4, Pp 163-169 (2023)
Objective: The enzymatic hydrolysis conditions of pigeon meat were optimized, according to the hydrolytic degree and the antioxidant activity of the hydrolysates. Methods: Using hydrolysis degree and ABTS free radical scavenging rate as evaluation in
Externí odkaz:
https://doaj.org/article/309c0260b62e4314b591a1c408938ab3
