Zobrazeno 1 - 8
of 8
pro vyhledávání: '"SHEKH MUKHTAR MANSURI"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 7 (2016)
A solar powered evaporative cooled storage structure (ECSS) was designed and developed for storage of fresh fruits and vegetables to increase their shelf-life. The structure consists of a solar powered exhaust fan and cooling pump for providing water
Externí odkaz:
https://doaj.org/article/ee6a62c1fd504c57999b4eb8b5deb7cf
Autor:
Prem Veer Gautam, Shekh Mukhtar Mansuri, Om Prakash, null Pramendra, Abhishek Patel, Prabhakar Shukla, Hari Lal kushwaha
Publikováno v:
Enhancing Resilience of Dryland Agriculture Under Changing Climate ISBN: 9789811991585
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c08aabce3b268f840076fb76d02e4e6
https://doi.org/10.1007/978-981-19-9159-2_34
https://doi.org/10.1007/978-981-19-9159-2_34
Autor:
Manoj Kumar Tripathi, Digvir S. Jayas, Nachiket Kotwaliwale, Subir Kumar Chakraborty, Naveen Kumar Mahanti, Shekh Mukhtar Mansuri
Publikováno v:
J Food Sci Technol
Aflatoxin-B1 contamination in maize is a major food safety issue across the world. Conventional detection technique of toxins requires highly skilled technicians and is time-consuming. Application of appropriate chemometrics along with hyperspectral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff65b262a707c2b25b8e7bf7a760fc4
https://doi.org/10.1007/s13197-020-04552-w
https://doi.org/10.1007/s13197-020-04552-w
Publikováno v:
Agriculture, Environment and Sustainable Development ISBN: 9783031104053
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0f0947772bb33a827088573bd1cb1bb
https://doi.org/10.1007/978-3-031-10406-0_8
https://doi.org/10.1007/978-3-031-10406-0_8
Publikováno v:
Scientia Horticulturae. 305:111436
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e761fd3875fc2ccfd682560523f8767b
https://doi.org/10.1016/j.scienta.2022.111436
https://doi.org/10.1016/j.scienta.2022.111436
Publikováno v:
Food Control. 139:109077
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85668d75d9704737609619eeb1e15837
https://doi.org/10.1016/j.foodcont.2022.109077
https://doi.org/10.1016/j.foodcont.2022.109077