Zobrazeno 1 - 10
of 27
pro vyhledávání: '"SHARON P. SHOEMAKER"'
Autor:
Sharon P. Shoemaker, Kai Cui
Publikováno v:
npj Science of Food, Vol 2, Iss 1, Pp 1-8 (2018)
NPJ Science of Food
npj science of food, 2:10
NPJ Science of Food
npj science of food, 2:10
After more than 25 years of research and development on the genetic modification of a wide range of crops for food and fodder, China has reached a decision point as to whether it should accept, reject, or go slow with the use of genetically modified
Autor:
Kai Cui, Sharon P. Shoemaker
Publikováno v:
npj Science of Food, Vol 2, Iss 1, Pp 1-2 (2018)
NPJ Science of Food
NPJ Science of Food
Autor:
Pingfan Rao, Sharon P. Shoemaker
Publikováno v:
npj Science of Food, Vol 1, Iss 1, Pp 1-2 (2017)
NPJ Science of Food
NPJ Science of Food
Autor:
Bruce Coulman, Camilo Perez Lee, David B. Levin, Donald L. Smith, David B. Neale, Sharon P. Shoemaker, Jaswinder Singh, Peggy G. Lemaux, Ajay K. Dalai, Mark Lefsrud, Emily A. Heaton, Joann K. Whalen
Publikováno v:
Biofuels, Bioproducts and Biorefining. 7:582-601
There is an urgent need to develop viable, renewable, sustainable energy systems that can reduce global dependence on fossil fuel sources of energy. Biofuels such as ethanol are being utilized as blends in surface transportation fuels and have the po
Publikováno v:
Journal of microbiology and biotechnology. 26(7)
Lactobacillus brevis ATCC 14869 exhibited a carbon catabolite de-repressed (CCR) phenotype which has ability to consume fermentable sugar simultaneously with glucose. To evaluate this unusual phenotype under harsh conditions during fermentation, the
Publikováno v:
Bioresource Technology. 101:8790-8797
Cost effective use of lignocellulosic biomass for bio-based chemical production requires the discovery of novel strains and processes. Lactobacillus pentosus JH5XP5 is a carbon catabolite repression negative mutant which utilizes glucose and pentoses
Publikováno v:
Applied Microbiology and Biotechnology
Kim, Jae-Han; Block, David E.; Shoemaker, Sharon P.; & Mills, David A.(2010). Conversion of rice straw to bio-based chemicals: an integrated process using Lactobacillus brevis. Applied Microbiology and Biotechnology, 86(5), pp 1375-1385. doi: 10.1007/s00253-009-2407-8. Retrieved from: http://www.escholarship.org/uc/item/3hc2z09g
Kim, Jae-Han; Block, David E.; Shoemaker, Sharon P.; & Mills, David A.(2010). Conversion of rice straw to bio-based chemicals: an integrated process using Lactobacillus brevis. Applied Microbiology and Biotechnology, 86(5), pp 1375-1385. doi: 10.1007/s00253-009-2407-8. Retrieved from: http://www.escholarship.org/uc/item/3hc2z09g
Commercialization of lignocellulosic biomass as a feedstock for bio-based chemical production is problematic due to the high processing costs of pretreatment and saccharifying enzymes combined with low product yields. Such low product yield can be at
Publikováno v:
Enzyme and Microbial Technology. 23:350-359
Three methods were used to characterize seven purified endo-1,4-β- d -glucanases derived from different microbial sources (Trichoderma reesei, Thermomonospora fusca, and Acidothermus cellulolyticus) on carboxymethylcellulose (CMC). The methods inclu
Publikováno v:
Journal of Food Biochemistry. 22:301-319
Determinations of cellulase activity using insoluble substrates have typically required long incubation times and significant amounts of enzyme. Utilizing disodium 2,2'-bicinchoninate, an assay has been developed to measure the initial production, of
Publikováno v:
Bioresource Technology. 59:109-119
California rice straw is being evaluated as a feedstock for production of power and fuel. This paper examines the initial steps in the process: pretreatment of rice straw and enzymatic hydrolysis of the polysaccharides in the pretreated material to s