Zobrazeno 1 - 1
of 1
pro vyhledávání: '"SHANG Fang-yuan"'
Publikováno v:
Shipin yu jixie, Vol 38, Iss 9, Pp 146-152 (2022)
Objective: The application of olive leaf, a by-product of olive oil production, in food industry was studied. Methods: Taking the yield of olive leaf polyphenols as the evaluation index, on the basis of single factor experiment, the effects of water
Externí odkaz:
https://doaj.org/article/34b78117ee8a4d9cbb2d7fcf054be6ec
