Zobrazeno 1 - 10
of 13
pro vyhledávání: '"SHAN-BAI XIONG"'
An increasing number of infants and children undergo surgery and are exposed to anesthesia as a part of medical care each year. Isoflurane is a commonly used anesthetic in the pediatric population. However, previous studies have reported widespread i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7092c904fe682674c44ccb76d2bac6c6
https://europepmc.org/articles/PMC5443216/
https://europepmc.org/articles/PMC5443216/
Autor:
Guo Ti Lv, Bing Qing Zhu, Chang Xin Huang, Xiao Bing Huang, Shan Bai Xiong, Ji Hua Li, Li Jing Lin
Publikováno v:
Advanced Materials Research. 709:852-857
The aim of the study was to investigate bamboo shoots protein extraction. A Box-Behnken design (BBD) was applied through the Response Surface Methodology (RSM) to determine the effects of pH, temperature and solid-liquid ratio during Phyllostachys pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d152dd479e536ca444ad111e6ca66e8
https://doi.org/10.4028/www.scientific.net/amr.709.852
https://doi.org/10.4028/www.scientific.net/amr.709.852
Publikováno v:
Advanced Materials Research. :1809-1815
The first-order kinetic models were used in the article to study the effect of the addition of gum acacia (A1), the ratio of core material and wall material, the ratio of maltodextrin and starch, and the gel types on the release properties of pellets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c30294aa0eb435a4a0bb187d4771d56
https://doi.org/10.4028/www.scientific.net/amr.189-193.1809
https://doi.org/10.4028/www.scientific.net/amr.189-193.1809
Publikováno v:
Fisheries Science. 75:1067-1075
Volatile and non-volatile compounds, which contribute to flavor in raw fish, were compared in raw, cooked and recooked silver carp. In total, 20, 34 and 34 volatile compounds, including aldehydes, alcohols, ketones, hydrocarbons and heterocyclic comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5600e94409a3f76d30e6db00c461fc36
https://doi.org/10.1007/s12562-009-0116-y
https://doi.org/10.1007/s12562-009-0116-y
Publikováno v:
Journal of Central South University of Technology. 15:534-539
Rice gel was prepared by simulating the production processes of Chinese local rice noodles, and the properties of thermal relaxation and mechanical relaxation during gelatinization were studied by differential scanning calorimetry (DSC) measurement a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::692944d688315f33ca0efb703602c550
https://doi.org/10.1007/s11771-008-0416-x
https://doi.org/10.1007/s11771-008-0416-x
Publikováno v:
Journal of Central South University of Technology. 15:529-533
Surimi gel was made from silver carp (hypophthalmichthys molitrix). Texture analyzer was adopted to measure stress-relaxation curve to study the effects of water, Na+ and Ca2+ on relaxation properties of surimi gel, so as to provide the basic data fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54ca358f28138e68abce5168c8d803cc
https://doi.org/10.1007/s11771-008-0415-y
https://doi.org/10.1007/s11771-008-0415-y
Publikováno v:
Journal of Central South University of Technology. 14:510-513
The rheological property and retrogradation regulation of amylopectins from three types of rice (indica rice, japonica rice and waxy rice) in China were investigated using concentric cylinder viscometer. The flow behavior index of three rice amylopec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e74e178ee7fdc933c3b6c99d29f30025
https://doi.org/10.1007/s11771-007-0317-4
https://doi.org/10.1007/s11771-007-0317-4
Publikováno v:
Journal of Stored Products Research. 43:430-434
An industrial continuous microwave oven was employed to investigate pest control in rice to develop a new, innocuous and safe method to replace chemical fumigation. Microwave irradiation conditions affecting rice temperature and pest mortality were s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50f1103a4efd15ec9d934c8207b2d2a
https://doi.org/10.1016/j.jspr.2006.12.005
https://doi.org/10.1016/j.jspr.2006.12.005
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 34(10)
In the present study, the near infrared spectrum of freshwater fish was used to detect the freshness on line, and the near infrared spectra on-line acquisition device was built to get the fish spectrum. In the process of spectrum acquisition, experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6cce4e824c1a0a44a08fc86b007ea4ed
https://pubmed.ncbi.nlm.nih.gov/25739217
https://pubmed.ncbi.nlm.nih.gov/25739217
Publikováno v:
Experimental & Therapeutic Medicine; May2017, Vol. 13 Issue 5, p2056-2064, 9p