Zobrazeno 1 - 4
of 4
pro vyhledávání: '"SHAIK JAKEER BASHA"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 7 (2024)
The present study was carried out during 2022 at Punjab Agricultural University, Ludhiana, Punjab designed for the exploration and characterization of different oat varieties to understand their potential for physical, gravitational, functional, nutr
Externí odkaz:
https://doaj.org/article/13254d418f134b5fbe920785ce43c9b2
Publikováno v:
International Journal of Biological Macromolecules. 212:172-181
Worldwide consumption of oats is gaining popularity due to its composition and multifunctional benefits of individual components. Oat starch being the major component accounts up to 60% of the dry weight of kernel, possess small granule size and high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::becb746937049bf9b2cc597d27ad3602
https://doi.org/10.1016/j.ijbiomac.2022.05.117
https://doi.org/10.1016/j.ijbiomac.2022.05.117
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:2226-2242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b82a1e587a7f13ea47fb9f2705bbb51
https://doi.org/10.20546/ijcmas.2018.705.260
https://doi.org/10.20546/ijcmas.2018.705.260
Autor:
Shaik Jakeer Basha
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1738-1751
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c31e436bb10929178e594499bc5dbc6
https://doi.org/10.20546/ijcmas.2018.704.198
https://doi.org/10.20546/ijcmas.2018.704.198