Zobrazeno 1 - 2
of 2
pro vyhledávání: '"SHA Wen-xuan"'
Publikováno v:
Shipin yu jixie, Vol 38, Iss 9, Pp 13-17 (2022)
Objective： To study the effects of different soaking temperatures on the short-term return of rice in rice, and provide a certain theoretical basis for controlling starch food. Methods: The japonica rice was soaked at （20, 35, 50, 65, 80 ℃） f
Externí odkaz:
https://doaj.org/article/0bb9edc7afb4431892e21c084fce3f7f
Autor:
Li, En-Tang, Li, Ma-Jian, Gao, Ai-Ping, Sha, Wen-Xuan, Jin, You-Hui, Tu, Xu-Min, Feng, Jiang-Bin, Zhou, Ou-Liang
Publikováno v:
Chinese Journal of Integrated Traditional & Western Medicine; 2002, Vol. 8 Issue 1, p16-18, 3p