Zobrazeno 1 - 10
of 33
pro vyhledávání: '"SFA saturated fatty acid"'
Autor:
Marlena C. Kruger, Frances M. Wolber, Hong (Sabrina) Tian, Matthew R. Miller, Parkpoom Siriarchavatana
Publikováno v:
Bone Reports
Bone Reports, Vol 15, Iss, Pp 101132-(2021)
Bone Reports, Vol 15, Iss, Pp 101132-(2021)
The osteoclast-dependent bone resorption process is a crucial part of the bone regulatory system. The excessive function of osteoclasts can cause diseases of bone, joint, and other tissues such as osteoporosis and osteoarthritis. Greenshell mussel oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::804982a1fe1106d3242e9a1f1ddc0d62
http://europepmc.org/articles/PMC8493498
http://europepmc.org/articles/PMC8493498
Autor:
Heck, Rosane Teresinha
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Due to the high content of saturated fatty acids, the excessive consumption of meat products can increase the risk of chronic diseases. Thus, to confer healthier characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4bbc7a7b6d5a86ab3681e7ed418c755d
http://repositorio.ufsm.br/handle/1/22976
http://repositorio.ufsm.br/handle/1/22976
Autor:
Moshe Arditi, Roberta A. Gottlieb, Jon Sin, Ozlem Tufanli, Ebru Erbay, Prediman K. Shah, Asli D. Yildirim, Zehra Veli, Umut Inci Onat, Begüm Kocatürk, Kenichi Shimada, Ismail Çimen, Shuang Chen, Syed M. Hamid
Publikováno v:
Journal of the American College of Cardiology
Background Eukaryotic cells can respond to diverse stimuli by converging at serine-51 phosphorylation on eukaryotic initiation factor 2 alpha (eIF2α) and activate the integrated stress response (ISR). This is a key step in translational control and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0580eaacd500c248ffb583c0eca1a596
https://doi.org/10.1016/j.jacc.2018.12.055
https://doi.org/10.1016/j.jacc.2018.12.055
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology
Cellular and Molecular Gastroenterology and Hepatology, Vol 7, Iss 4, Pp 749-761 (2019)
Cellular and Molecular Gastroenterology and Hepatology, Vol 7, Iss 4, Pp 749-761 (2019)
Macronutrient metabolism is a highly orchestrated process, with adipose tissue and liver each playing central roles in nutrient uptake, processing, transport, and storage. These 2 tissues form an important metabolic circuit, particularly as it relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81765ed3751595ada3a1bc052a050dbd
http://europepmc.org/articles/PMC6463203
http://europepmc.org/articles/PMC6463203
Autor:
Yu-Ling Liao, Lujie Liang, John E. Cronan, Bo Chen, Haihong Wang, Jin-Cheng Ma, Huijuan Dong, Yu-Lu Song, Qunyi Chen
Publikováno v:
The Journal of Biological Chemistry
The Pseudomonas putida F1 genome contains five genes annotated as encoding 3-ketoacyl-acyl carrier protein (ACP) synthases. Four are annotated as encoding FabF (3-ketoacyl-ACP synthase II) proteins, and the fifth is annotated as encoding a FabB (3-ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21a1743531ca241833cea6bff1e7a22f
https://pubmed.ncbi.nlm.nih.gov/34181948
https://pubmed.ncbi.nlm.nih.gov/34181948
Publikováno v:
JHEP Reports
JHEP Reports Innovation in Hepatology
JHEP Reports Innovation in Hepatology, 2021, 3 (6), pp.100346. ⟨10.1016/j.jhepr.2021.100346⟩
JHEP Reports Innovation in Hepatology, Elsevier, 2021, 3 (6), pp.100346. ⟨10.1016/j.jhepr.2021.100346⟩
JHEP Reports Innovation in Hepatology
JHEP Reports Innovation in Hepatology, 2021, 3 (6), pp.100346. ⟨10.1016/j.jhepr.2021.100346⟩
JHEP Reports Innovation in Hepatology, Elsevier, 2021, 3 (6), pp.100346. ⟨10.1016/j.jhepr.2021.100346⟩
International audience; Non-alcoholic fatty liver disease (NAFLD) is a growing cause of chronic liver disease worldwide. It is characterised by steatosis, liver inflammation, hepatocellular injury and progressive fibrosis. Several preclinical models
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba31673956635c337dc60791ff712432
https://pubmed.ncbi.nlm.nih.gov/34667947
https://pubmed.ncbi.nlm.nih.gov/34667947
Autor:
Vita Di Stefano
The high oxidative stability of virgin olive oil with respect to other vegetable oils is mainly due to its fatty acid composition, in particular, to the high monounsaturated-to-polyunsaturated ratio, and to the presence of minor compounds that play a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::282fbb1fce6158f64bfd1d372af3da0f
https://doi.org/10.1016/b978-0-12-819528-4.00029-8
https://doi.org/10.1016/b978-0-12-819528-4.00029-8
Autor:
Danqing Min, Luke Hatchwell, Isaac Shipsey, Stephen M. Twigg, Mark Larance, Sergio F. Martinez-Huenchullan
Publikováno v:
Molecular & Cellular Proteomics : MCP
The increasing consumption of high-fat foods combined with a lack of exercise is a major contributor to the burden of obesity in humans. Aerobic exercise such as running is known to provide metabolic benefits, but how the overconsumption of a high-fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bed7ef997294e5477314075d5bd110d
http://europepmc.org/articles/PMC7950115
http://europepmc.org/articles/PMC7950115
Autor:
David Cheillan, Taïssia Lelekov-Boissard, Marie Michèle Boulet, Mathilde Di Filippo, Philippe Moulin, Julie-Anne Nazare, Charline Buisson, Stéphanie Lambert-Porcheron, Marie-Caroline Michalski, Jessica Tressou, Catherine Calzada
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 64 (19), pp.2000694. ⟨10.1002/mnfr.202000694⟩
Molecular Nutrition and Food Research, 2020, 64 (19), pp.2000694. ⟨10.1002/mnfr.202000694⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2020, 64 (19), pp.2000694. ⟨10.1002/mnfr.202000694⟩
Molecular Nutrition and Food Research, 2020, 64 (19), pp.2000694. ⟨10.1002/mnfr.202000694⟩
International audience; Scope: The aim of this study is to examine whether postprandial (PP) triglyceride-rich lipoproteins (TGRL) secreted after a moderate fat intake would activate platelets differently according to their fatty acid (FA) compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72ed81167edcadea3445ae5dd7c54650
https://hal.archives-ouvertes.fr/hal-02996204
https://hal.archives-ouvertes.fr/hal-02996204
Autor:
Eleonora Mezzaroma, Justin M. Canada, Leo F. Buckley, Ross Arena, Adolfo G Mauro, Dinesh Kadariya, Benjamin W. Van Tassell, Antonio Abbate, Sofanit Dessie, Dave L. Dixon, Stefano Toldo, Cory R. Trankle, Raffaella Buzzetti, Hayley Billingsley, Salvatore Carbone
Publikováno v:
JACC: Basic to Translational Science
JACC: Basic to Translational Science, Vol 2, Iss 5, Pp 513-525 (2017)
JACC: Basic to Translational Science, Vol 2, Iss 5, Pp 513-525 (2017)
Visual Abstract
Highlights • The effects of UFA on CRF in patients with HFpEF are unknown. • In obese HFpEF patients, UFA consumption analyzed with a validated 24-h dietary recall was positively associated with improved body composition, car
Highlights • The effects of UFA on CRF in patients with HFpEF are unknown. • In obese HFpEF patients, UFA consumption analyzed with a validated 24-h dietary recall was positively associated with improved body composition, car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e0aa076730d6636b8cdec2492750dde
https://doi.org/10.1016/j.jacbts.2017.06.009
https://doi.org/10.1016/j.jacbts.2017.06.009