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Publikováno v:
Volume: 9, Issue: 1 1-6
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
Atatürk Üniversitesi Veteriner Bilimleri Dergisi
In this study, 300 samples consisted of chicken meats, ground beef, and gallbladder of cattle and sheep were collected from various markets, butchers and abattoirs in the Eastern Anatolia region in Turkey. The samples were evaluated for the presence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e2daf3e7891aeb424ddfb962a64629fb
https://dergipark.org.tr/tr/pub/ataunivbd/issue/2920/40428
https://dergipark.org.tr/tr/pub/ataunivbd/issue/2920/40428