Substances chimiques et peurs alimentaires au Cambodge

Autor: Ève Bureau-Point, Seyha Doeurn

Publikováno v: Moussons, Vol 34, Pp 109-140 (2019)

Chemical substances (ជាតិគីមី jāti gīmī) in food is a source of growing concern in Cambodia. Despite the invisibility of these substances, the idea that food contains chemical residues harmful to health is gaining ground. A full ra

Externí odkaz: https://doaj.org/article/29d390c161be4b11a40d585baf6253db

Substances chimiques et peurs alimentaires au Cambodge

Autor: Seyha Doeurn, Ève Bureau-Point

Publikováno v: Moussons : recherches en sciences humaines sur l'Asie du Sud-Est
Moussons : recherches en sciences humaines sur l'Asie du Sud-Est, Presses universitaires de Provence, 2019, ⟨10.4000/moussons.5417⟩
Moussons, Vol 34, Pp 109-140 (2019)
Moussons : recherches en sciences humaines sur l'Asie du Sud-Est, 2019, ⟨10.4000/moussons.5417⟩

International audience; Abstract : Chemical substances (ជាតិគីមី jāti gīmī) in food is a source of growing concern in Cambodia. Despite the invisibility of these substances, the idea that food contains chemical residues harmful to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b60d86def49c1d0c2636c218b4538d
https://doi.org/10.4000/moussons.5417