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Autor:
BASILE GOUETI, WILLIAM FEUDJOU, BÉNÉDICTA KPADONOU-KPOVIESSI, BARDIEU ATCHADE, SERONDO UWIKUNDA, LÉON AHOUSSI, JOACHIM GBENOU, SALOMÉ KPOVIESSI
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 1, Pp 061-069 (2024)
The leaves extract of Rourea coccinea was fractionated, following the bioguided method, to give one phenolic compound named 1-caffeoylquinic acid lactone (1-CQL) (1), isolated from this plant for the first time, and the 3-O-β-D-glucopyranoside of st
Externí odkaz:
https://doaj.org/article/d981205180e746d587baf1cc0731ce73