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A major concern of the Brazilian coffee growers is closely related to the quantitative and qualitative impacts on the coffee sector as a result of possible climate changes, particularly regarding the production of Arabica coffee varieties, which have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::28ed907185cdbe67ca43ce069dc6786d
http://www-sre.wu.ac.at/ersa/ersaconfs/ersa13/ERSA2013_paper_01188.pdf
http://www-sre.wu.ac.at/ersa/ersaconfs/ersa13/ERSA2013_paper_01188.pdf
