Zobrazeno 1 - 7
of 7
pro vyhledávání: '"SEREDIN, T."'
Autor:
Anisimova, O. K.1 (AUTHOR), Seredin, T. M.2 (AUTHOR), Shchennikova, A. V.1 (AUTHOR), Kochieva, E. Z.1 (AUTHOR), Filyushin, M. A.1 (AUTHOR) michel7753@mail.ru
Publikováno v:
Russian Journal of Plant Physiology. Jan2021, Vol. 68 Issue 1, p85-93. 9p.
Autor:
Golubkina, N. A.1 segolubkina45@gmail.com, Seredin, T. M.1, Antoshkina, M. S.1, Baranova, H. V.1, Stoleru, V.2, Teliban, G. C.2, Caruso, G.3
Publikováno v:
Advances in Horticultural Science. 2019, Vol. 33 Issue 2, p263-270. 8p.
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019, Vol. 31 Issue 2, p288-300. 13p.
Despite high nutritional value, A. porrum leaves are usually wasted. To evaluate the use efficiency of leek selenium fortified leaves in bread production, cultivar Goliath was selected among nine leek varieties based on quality and antioxidant charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::bf8418bc6b6e3d942bf185ab6860a75d
http://hdl.handle.net/11588/752964
http://hdl.handle.net/11588/752964
Akademický článek
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Autor:
Svetlana Zamana, Sergei Sokolov, Gianluca Caruso, Timofei Seredin, Nadezhda Golubkina, Laura Pietrantonio, Pavel Poluboyarinov, Helene Baranova, Leonid Krivenkov
Publikováno v:
Plants
Volume 8
Issue 4
Plants, Vol 8, Iss 4, p 102 (2019)
Volume 8
Issue 4
Plants, Vol 8, Iss 4, p 102 (2019)
Plant biofortification with selenium in interaction with the application of an arbuscular mycorrhizal fungi (AMF)-based formulate,with the goal of enhancing Se bioavailability, is beneficial for the development of the environmentally friendly product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d0912f0253d484cf107ffa7f753bd9
Autor:
N. A. Golubkina, T. M. Seredin, M. S. Antoshkina, H. V. Baranova, V. Stoleru, G. C. Teliban, G. Caruso
Research was carried out in order to assess the effects of nine cultivars in factorial combination with open field or greenhouse growing on yield, quality indicators, antioxidants and elemental composition of leek in Moscow region. Greenhouse managem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::429b70d6f39e77448a9604f273175167
http://hdl.handle.net/11588/753770
http://hdl.handle.net/11588/753770