Zobrazeno 1 - 10
of 20
pro vyhledávání: '"SERCAN ÖZBEK YAZICI"'
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 3, Iss 2, Pp 66-76 (2015)
Abstract: This study was carried out to evulaete the knowledge and attitude of students on organ donation and transplantation and to determine the sufficient of nursing education curriculum on organ transplantation and donation . Material-Method: T
Externí odkaz:
https://doaj.org/article/1bf8637c1bcf4f509370dd04a3f54e21
Publikováno v:
Volume: 25, Issue: 4 1086-1101
Sakarya University Journal of Science
Sakarya University Journal of Science
This study aimed to investigate new bacterial sources with the ability to produce inulinase and to optimize fermentation conditions for inulinase production. The inulinase production was carried out using newly isolated Bacillus licheniformis and Bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825aa4aace3ec24cb96aec4eafa20571
https://doi.org/10.16984/saufenbilder.897660
https://doi.org/10.16984/saufenbilder.897660
Autor:
Sercan Özbek Yazici, Buket Aşkın
Publikováno v:
International Journal of Innovative Approaches in Agricultural Research. 5:158-171
This experiment was carried out in order to study the effects of drying on physical quality, color development, bioactive compounds and antioxidant potential of red peppers (Capsicum annuum L.). Dry matter, surface color values (L*, a*, b*, h*, ∆E*
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::962fc2e1d82558005eee0efeb9698557
https://doi.org/10.29329/ijiaar.2021.358.1
https://doi.org/10.29329/ijiaar.2021.358.1
Autor:
Sercan Özbek Yazici
Publikováno v:
Journal of Food Measurement and Characterization. 15:4388-4402
The aim of this study is to optimize all extraction steps that simultaneously provide the maximum extraction of phenolic compounds and the best antioxidant activity from Taraxacum assemanii using simplex-centroid design and Box-Behnken design (BBD).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5914c0da18ad0c1fbd1f567f33e75df0
https://doi.org/10.1007/s11694-021-01005-6
https://doi.org/10.1007/s11694-021-01005-6
Autor:
Sercan Özbek Yazici
Publikováno v:
Gıda. 46:1040-1052
The object of this study is to determine the best solvent and optimum extraction conditions for extraction of maximum phenolic compounds from Alchemilla vulgaris leaves. Extractions were carried out using solvents with different polarities. Box-Behnk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeac105457d4df8cfc9d5365119e7bff
https://doi.org/10.15237/gida.gd21047
https://doi.org/10.15237/gida.gd21047
Autor:
Sercan Özbek Yazici, Selmihan Sahin
Publikováno v:
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 11:353-364
Çalışmanın amacı katı faz fermantasyonunda yeni bir fungus izolatı olan Rhizopus oryzae HBF351’dan aktivitesi yüksek ve düşük maliyetli inülinaz üretiminin gerçekleştirilmesidir. Bunun için ilk olarak yüksek enzim üretimini destek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69f60ef408e28ea612937af6750e825a
https://doi.org/10.21597/jist.726880
https://doi.org/10.21597/jist.726880
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:2105-2112
Bu çalışmada, kekik ve biberiyeden elde edilen bu uçucu yağların antioksidan aktivitesinin ve kimyasal bileşiminin belirlenmesi amaçlamıştır. Çalışmamızda kekik uçucu yağı için verim %1.34 ve biberiye uçucu yağı için verim %0.4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab33f3a2909019e4aa1abc75f24f34d6
https://doi.org/10.24925/turjaf.v8i10.2105-2112.3560
https://doi.org/10.24925/turjaf.v8i10.2105-2112.3560
Publikováno v:
J Food Sci Technol
The aim of study was to optimize fermentation parameters for inulinase production from Rhizopus oryzae by a statistical approach and to carry out purification of inulinase. Five isolated fungal strains were screen out inulin degradation by using Lugo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff318ee17a30ae900dfeb7abd6c1aab3
https://avesis.sdu.edu.tr/publication/details/8d350b06-6a85-43a9-922b-a80d54d6b83f/oai
https://avesis.sdu.edu.tr/publication/details/8d350b06-6a85-43a9-922b-a80d54d6b83f/oai
Autor:
Sercan Özbek Yazici, Ismail Ozmen
The aim of the study was to optimize fermentation parameters for coproduction of protease and cellulase from Bacillus subtilis M-11 in solid state fermentation by a statistical approach and to evaluate the stability and compatibility of enzymes for d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b922860f8758de23e1d42ab072b112d
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/88178
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/88178
Autor:
Ismail Ozmen, Sercan Özbek Yazici
Publikováno v:
Iranian Journal of Science and Technology, Transactions A: Science. 42:1707-1713
The study was carried out to purify protease produced by Bacillus subtilis ATCC 6633 strain and to examine the effect of the crude saponin extract (CSE) obtained from Gypsophila pilulifera Boiss. & Heldr. on the purified enzyme. In addition, the pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8137c99ec4f8058c9e9698d332dd59ad
https://doi.org/10.1007/s40995-017-0366-y
https://doi.org/10.1007/s40995-017-0366-y