Zobrazeno 1 - 10
of 355
pro vyhledávání: '"SENAPATHY, M."'
Autor:
Kumar, Manoj, Tomar, Maharishi, Bhuyan, Deep Jyoti, Punia, Sneh, Grasso, Simona, Sá, Amanda Gomes Almeida, Carciofi, Bruno Augusto Mattar, Arrutia, Fátima, Changan, Sushil, Radha, Singh, Surinder, Dhumal, Sangram, Senapathy, M., Satankar, Varsha, Anitha, T., Sharma, Anshu, Pandiselvam, R., Amarowicz, Ryszard, Mekhemar, Mohamed
Publikováno v:
In Biomedicine & Pharmacotherapy October 2021 142
Autor:
Sharma N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, 400019, India., Kumari N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer, 305004, India., Pundir A; School of Mechanical and Civil Engineering, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam, 625604, India., Balamurugan V; Department of Agricultural Economics, Agricultural College and Research Institute, Madurai, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur, 416004, India., Natta S; ICAR-National Research Centre for Orchids, Pakyong, 737106, India., Deshmukh VP; Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite Institute of Management, Karad, India., Kumar S; Indian Institute of Farming Systems Research, Modipuram, 250110, India., Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR - Central Plantation Crops Research Institute (CPCRI), Kasaragod, 671 124, Kerala, India., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n◦ 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain., Mekhemar M; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105, Kiel, Germany.
Publikováno v:
Heliyon [Heliyon] 2024 Apr 03; Vol. 10 (7), pp. e29202. Date of Electronic Publication: 2024 Apr 03 (Print Publication: 2024).
Autor:
Narwal E; ICAR - Indian Institute of Agricultural Biotechnology, Ranchi, India., Choudhary J; ICAR - Indian Institute of Farming Systems Research, New Delhi, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India., Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland., Kumar S; ICAR - Indian Institute of Farming Systems Research, New Delhi, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India., Chandran D; Department of Animal Husbandry, Government of Kerala, Palakkad, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur, India., Singh S; Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, SNNPR, Sodo, Ethiopia., Rajalingam S; Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore, India., Muthukumar M; Department of Agricultural Entomology, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Chengalpattu, India., Mekhemar M; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, Kiel, Germany.
Publikováno v:
Critical reviews in microbiology [Crit Rev Microbiol] 2024 Mar 28, pp. 1-24. Date of Electronic Publication: 2024 Mar 28.
Autor:
Prakash S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India. Electronic address: radhuchauhan7002@gmail.com., Sharma K; Chemical and Biochemical Processing Division, ICAR- Central Institute for Research on Cotton Technology, Mumbai 400019, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, SNNPR, Ethiopia., Deshmukh VP; Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite Institute of Management, Karad, India., Kumar S; ICAR - Indian Institute of Farming Systems Research, Division of Computer Applications, Meerut, India., Madhu; ICAR - Indian Agricultural Statistics Research Institute, New Delhi, India., Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam 625604, India., Balamurugan V; Department of Agricultural Economics, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, India., Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR - Central Plantation Crops Research Institute (CPCRI), Kasaragod 671 124, Kerala, India., Kumar M; Chemical and Biochemical Processing Division, ICAR- Central Institute for Research on Cotton Technology, Mumbai 400019, India. Electronic address: manoj.kumar13@icar.gov.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 261 (Pt 2), pp. 129456. Date of Electronic Publication: 2024 Jan 17.
Autor:
Pundir A; School of Core Engineering, Shoolini University, Solan, Himachal Pradesh, 173229, India., Thakur MS; School of Core Engineering, Shoolini University, Solan, Himachal Pradesh, 173229, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Goel B; School of Core Engineering, Shoolini University, Solan, Himachal Pradesh, 173229, India., Prakash S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Kumari N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Sharma N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Parameswari E; Nammazhvar Organic Farming Research Centre, Tamil Nadu Agricultural University, Coimbatore, 641003, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia., Kumar S; Indian Institute of Farming Systems Research, Modipuram, 250110, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur, 416004, India., Deshmukh SV; Bharati Vidyapeeth (Deemed to be) University, Yashwantrao Mohite Institute of Management, Karad, India., Lorenzo JM; Centro Tecnológico de La Carne de Galicia, Parque Tecnológico de Galicia, Avd. Galicia No 4, San Cibrao das Viñas, 32900, Ourense, Spain., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, 400019, India. manoj.kumar13@icar.gov.in.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Feb; Vol. 31 (9), pp. 12597-12616. Date of Electronic Publication: 2024 Jan 18.
Autor:
SENAPATHY, M.1 mspathy9@gmail.com, PANDIKUMAR, M.2 pandikumar@gmail.com
Publikováno v:
Journal of Management & Training for Industries. 2019, Vol. 6 Issue 2, p17-38. 22p.
Autor:
Kumari N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, 400019, India. Electronic address: manoj.kumar13@icar.gov.in., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer, Rajasthan 305004, India., Puri S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Sharma K; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, 400019, India., Natta S; ICAR-National Research Centre for Orchids, Pakyong 737106, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India., Damale RD; ICAR-National Research Centre on Pomegranate, Solapur 413255, India., Kumar S; Indian Institute of Farming Systems Research, Modipuram 250110, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia., Deshmukh SV; Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite Institute of Management, Karad, India., Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam 625604, India., Prabhu T; Department of Spices and Plantation Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam 625604, India., Shenbagavalli S; Department of Natural Resource and Management, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam 625604, India., Balamurugan V; Department of Agricultural Economics, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, India., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Avd. Galicia n° 4, San Cibrao das Viñas, 32900 Ourense, Spain., Kennedy JF; Chembiotech Laboratories, Advanced Science and Technology Institute, Kyrewood House, Tenbury Wells, Worcs WR15 8FF, UK.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 255, pp. 128011. Date of Electronic Publication: 2023 Nov 10.
Autor:
Kumar M; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai 400019, India; Department of Biology, East Carolina University, Greenville 27858, USA. Electronic address: manoj.kumar13@icar.gov.in., Selvasekaran P; Instrumental and Food Analysis Laboratory, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamilnadu 632014, India. Electronic address: pavidharshiniselva58@gmail.com., Chidambaram R; Instrumental and Food Analysis Laboratory, School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamilnadu 632014, India., Zhang B; Department of Biology, East Carolina University, Greenville 27858, USA., Hasan M; Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal 462038, India., Prakash Gupta O; ICAR - Indian Institute of Wheat and Barley Research, Karnal 132001, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer, Rajasthan 305004, India., Sharma K; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai 400019, India., Sharma A; Department of Food Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni 173230, India., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Parameswari E; Nammazhvar Organic Farming Research Centre, Tamil Nadu Agricultural University, 641003 Coimbatore, India., Deshmukh VP; Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite Institute of Management, Karad, India., Elkelish A; Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia; Botany Department, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt., Abdel-Wahab BA; Department of Medical Pharmacology, College of Medicine, Assiut University, Assiut 7111, Egypt; Department of Pharmacology, College of Pharmacy, Najran University, Najran, Saudi Arabia., Chandran D; Department of Animal Husbandry, Government of Kerala, Kerala 679335, India., Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata, West Bengal, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia., Singh S; Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India., Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod 671124, India., Sampathrajan V; Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai 625104, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India. Electronic address: sangram1326@hotmail.com., Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 01; Vol. 428, pp. 136783. Date of Electronic Publication: 2023 Jul 01.
Autor:
Sharma N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, 400019, India., Kumari N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Puri S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, 173229, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer, 305004, India., Natta S; ICAR-National Research Centre for Orchids, Pakyong, 737106, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur, 416004, India., Navamaniraj N; Seed Centre, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India., Chandran D; Department of Animal Husbandry, Government of Kerala, Palakkad 679335, Kerela, India., Mohankumar P; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Muthukumar M; Department of Entomology, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Chengalpattu 603201, Tamil Nadu, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia., Deshmukh V; Bharati Vidyapeeth (Deemed to be University), Yashwantrao Mohite Institute of Management, Karad, India., Damale RD; ICAR-National Research Centre on Pomegranate, Solapur 413255, Maharashtra, India., Anitha T; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam, 625604, India., Balamurugan V; Department of Agricultural Economics, Agricultural College and Research Institute, Madurai, India., Sathish G; Department of Postharvest Technology, Horticultural College and Research Institute, Periyakulam, 625604, India., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n◦ 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain.
Publikováno v:
Heliyon [Heliyon] 2023 Sep 15; Vol. 9 (10), pp. e20232. Date of Electronic Publication: 2023 Sep 15 (Print Publication: 2023).
Autor:
Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India., Barbhai MD; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India., Hasan M; Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur, India., Singh S; Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Punjab University, Chandigarh, India., Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer, India., Natta S; ICAR-National Research Centre for Orchids, Pakyong, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia., Sinha N; Department of Horticulture, Fruit and Fruit Technology, Bihar Agriculture University, Bhagalpur, Bihar, India., Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland.
Publikováno v:
Journal of food science [J Food Sci] 2022 Oct; Vol. 87 (10), pp. 4289-4311. Date of Electronic Publication: 2022 Sep 13.