Zobrazeno 1 - 6
of 6
pro vyhledávání: '"SELMI MEJDA"'
Autor:
CHBILI CHAHRA, MAOUA MAHER, ZAOUALI MONIA, SELMI MEJDA, KACEM IMEN, MRIZEK NEJIB, MANEL NOUIRA, MAATOUG JIHENE, KHAIRI HEDI, BEN FREDJ MAHA
Publikováno v:
Archives Italiennes de Biologie. :136-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d76ac50d18533fa05027884135024637
https://doi.org/10.12871/000398292022344
https://doi.org/10.12871/000398292022344
Autor:
Selmi Mejda, Maatoug Jihène, Ben Fredj Maha, Nouira Manel, Hassine Anis, Douma Bissene, Chbili Chahra, Khairi Hedi, Naija Salma, Ben Amor Sana
Publikováno v:
Parkinsonismrelated disorders. 91
Aims The effect of Origanum majorana tea consumption on motor and non-motor symptoms was investigated in patients with idiopathic Parkinson's disease, measured by validated tools. Methods Sixty patients with idiopathic Parkinson's disease and under c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9347a382f993f39c75cfce4fd9a8aa6
https://pubmed.ncbi.nlm.nih.gov/34455218
https://pubmed.ncbi.nlm.nih.gov/34455218
Autor:
Chahra Chbili, Boudriga Hajer, Khairi Hedi, Limem Khalifa, Saguem Saad, Selmi Mejda, Maoua Maher, Mrizek Nejib, Ben Fredj Maha, Mrad Sawssen
Background We investigated whether Laurus nobilis tea consumption affects lipid profile and oxidative stress in healthy volunteers.Methods Plasma concentrations of serum lipid profile parameters and Catalase, Uric acid, carbonylated proteins and supe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a52ddbc4ddbf49a272ec8e27a57094f0
https://doi.org/10.21203/rs.3.rs-28846/v1
https://doi.org/10.21203/rs.3.rs-28846/v1
Autor:
Selmi, Mejda, Feten, Zarkalai, Lassoued, Latifa, Bannour, Badra, Charfeddine, Ridha, khairi, Hedi
Publikováno v:
HIV Nursing; 2022, Vol. 22 Issue 2, p1135-1138, 4p
Akademický článek
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Autor:
Chbili, Chahra, Maoua, Maher, Selmi, Mejda, Mrad, Sawssen, Khairi, Hedi, Limem, Khalifa, Mrizek, Nejib, Saguem, Saad, Ben Fredj, Maha
Publikováno v:
Journal of the American College of Nutrition; November 2020, Vol. 39 Issue: 8 p733-738, 6p