Zobrazeno 1 - 10 of 21 pro vyhledávání: '"SELLITTO, V. M."'
1
Akademický článek
EVALUATION OF PRODUCTIVITY IN A MAIZE CROP TREATED WITH AZOTOBACTER CHROCCOCCUM, AZOTOBACTER VINELANDII AND BACILLUS MEGATERIUM.
Autor: PATRUNO, L.1, SELLITTO, V. M.1, HORABLAGA, N. M.1, RECHIȚEAN, D.1, SĂRĂȚEANU, Veronica1 veronica.sarateanu@gmail.com, IMBREA, F.1 florin_imbrea@usvt.ro
Publikováno v: Research Journal of Agricultural Science. 2023, Vol. 55 Issue 3, p190-196. 7p.
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2
Microalgae in agricultural crop production – Review
Autor: Golubkina N., Sekara A., Tallarita A., Sellitto V. M., Torino V., Stoleru V., Brîndușa S. H., Caruso G.
Microalgae attract scientific interest due to their high potential as ecofriendly biostimulants, biofertilizers and bioprotectants against biotic and abiotic stresses. Literature reports reveal the positive effects of microalgae application to crop s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::039c15d68f2547fd1c59c98d3f3065f6
http://hdl.handle.net/11588/890214
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3
Health–beneficial compounds from edible and waste bulb components of sweet onion genotypes organically grown in northern Europe
Autor: Nemtinov V., Golubkina N., Koshevarov A., Kostanchuk Y., Molchanova A., Nadezhkin S., Sellitto V. M., Caruso G.
The onion sweet bulb genotypes grown in the Crimean republic (Russia) have a high nutritional value, but are still poorly characterized so far. Research was carried out in order to assess quality, antioxidant and mineral composition features of 9 Cri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::5d0ccfeb4107951baa880d77095bf2c5
http://hdl.handle.net/11588/756138
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4
Quality performances of sweet pepper under farming management
Autor: Caruso G., Stoleru V. V., Munteanu N. C., Sellitto V. M., Teliban G. C., Burducea M. M., Tenu I., MORANO, GIUSEPPE, Butnariu M.
Conventional management of sweet pepper is based on farming practices characterized by the use of chemicals with harmful environmental impact. In order to investigate innovative production, research was carried out in order to assess the effects of t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::c0189c5e2c49306829f5c140416f203c
http://hdl.handle.net/11588/749523
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5
Akademický článek
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