Výsledky vyhledávání - "SEELEY, MATT"

Conference

Feature identification and reduction for improved generalization accuracy in secondary-structure prediction.

Autor: Seeley, Matt, Clement, Mark, Snell, Quinn

Publikováno v: 13th IEEE International Conference on BioInformatics & BioEngineering; 2013, p1-4, 4p

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Akademický článek

Variations in running technique between female sprinters, middle, and long-distance runners.

Autor: CUNNINGHAM, RUTHANN, HUNTER, IAIN, SEELEY, MATT, FELAND, BRENT

Publikováno v: International Journal of Exercise Science; 2013, Vol. 6 Issue 1, p43-51, 9p, 1 Color Photograph, 1 Diagram, 5 Charts, 4 Graphs

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Conference

A KINEMATIC COMPARISON OF THREE DIFFERENT VOLLEYBALL BLOCKING TECHNIQUES.

Autor: Neves, Taubi, Seeley, Matt, Johnson, A. Wayne, Myrer, J. William

Publikováno v: Conference Proceedings of the Annual Meeting of the American Society of Biomechanics; 2010, p477-478, 2p

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Conference

VARIATIONS IN RUNNING FORM AMONG FEMALE SPRINTERS, MIDDLE, AND DISTANCE RUNNERS.

Autor: Cunningham, Ruthann, Hunter, Iain, Seeley, Matt, Feland, Brent

Publikováno v: Conference Proceedings of the Annual Meeting of the American Society of Biomechanics; 2010, p427-428, 2p

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Akademický článek

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Akademický článek

Strength and Fatigability of the Dominant and Nondominant Hip Abductors.

Autor: Jacobs, Cale¹ cjaco@lexclin.com, Uhl, Timothy L.¹, Seeley, Matt¹, Sterling, Wes¹, Goodrich, Larry¹

Publikováno v: Journal of Athletic Training (National Athletic Trainers' Association). Jul-Sep2005, Vol. 40 Issue 3, p203-206. 4p.

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Dissertation/ Thesis

Feature Identification and Reduction for Improved Generalization Accuracy in Secondary-Structure Prediction Using Temporal Context Inputs in Machine-Learning Models

Autor: Seeley, Matthew Benjamin

Publikováno v: Theses and Dissertations.

A protein's properties are influenced by both its amino-acid sequence and its three-dimensional conformation. Ascertaining a protein's sequence is relatively easy using modern techniques, but determining its conformation requires much more expensive

Externí odkaz: https://scholarsarchive.byu.edu/etd/5267
https://scholarsarchive.byu.edu/context/etd/article/6266/viewcontent/etd7762.pdf

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