Zobrazeno 1 - 10
of 935
pro vyhledávání: '"SEAFOOD contamination"'
Autor:
Rose Omidvar, Razieh Farzad
Publikováno v:
EDIS, Vol 2024, Iss 4 (2024)
In this EDIS publication, we provide information on the current regulatory framework for cell-based seafood production in the United States, food safety considerations, and the path forward for cell-based seafood products to get approved for selling
Externí odkaz:
https://doaj.org/article/9316a4d776aa4389b1e16e68f59f5428
Autor:
Miyata, Tsutom1 tmiyata@affrc.go.jp, Wakamatsu, Hiroki1 hwakamatsu@affrc.go.jp
Publikováno v:
Fisheries Science. Nov2018, Vol. 84 Issue 6, p1119-1133. 15p.
Autor:
VICKNER, STEVEN S.1,2 vickners@ohiodominican.edu
Publikováno v:
American Journal of Agricultural Economics. Mar2016, Vol. 98 Issue 2, p643-647. 5p. 1 Chart, 1 Graph.
Autor:
Arroyo‐Abad, Uriel1,2 uriel.arroyo-abad@bam.de, Hu, Zehan2, Findeisen, Matthias3, Pfeifer, Dietmar4, Mattusch, Jürgen2, Reemtsma, Thorsten2,3, Piechotta, Christian1
Publikováno v:
European Journal of Lipid Science & Technology. Mar2016, Vol. 118 Issue 3, p445-452. 8p.