Zobrazeno 1 - 10
of 13
pro vyhledávání: '"SEAFOOD INGESTION"'
Autor:
Gianluigi Maria Lo Dico, Anna Traina, Antonio Bellante, Calogero Di Bella, Cristina Giosue, Francesca De Falco, Serena Gherardi, Davide Carpintieri, Vincenzo Ferrantelli, Maria Michela Uccello, Marianna Del Core
Publikováno v:
Frontiers in Public Health
Frontiers in Public Health, Vol 8 (2020)
Frontiers in Public Health, Vol 8 (2020)
Heavy metals and PAHs were measured in animal foodstuffs from Augusta-Melilli-Priolo area in order to evaluate the potential human health risk associated to their consumption. All heavy metals were detected in seafood products while most of them were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a91cb7a7df03da9e6b9fe897e29869e
https://pubmed.ncbi.nlm.nih.gov/32733834
https://pubmed.ncbi.nlm.nih.gov/32733834
Publikováno v:
Genome announcements, vol 6, iss 3
Vibrio parahaemolyticus is a Gram-negative pathogen associated with gastrointestinal and wound infections after exposure to raw seafood or contaminated waters. We report here the whole-genome sequences of two stool isolates (CDC-AM50933 and CDC-AM435
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d24f9fc8b2f341c74fad6843fbecdd
https://escholarship.org/uc/item/2xf2g2qr
https://escholarship.org/uc/item/2xf2g2qr
Publikováno v:
The American Journal of Emergency Medicine. 32:1485-1489
The prevalence of anisakiasis is rare in the United States and Europe compared with that in Japan, with few reports of its presentation in the emergency department (ED). This study describes the clinical, hematologic, computed tomographic (CT) charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f10d48ffec04c846db2dce023398bc0
https://doi.org/10.1016/j.ajem.2014.09.010
https://doi.org/10.1016/j.ajem.2014.09.010
Autor:
Yoko Endo, Ginji Endo, Hidetoshi Kurosawa, Takenori Yamauchi, Noboru Fujitani, Yuko Yamano, Kenzo Yamanaka, Akihisa Hata
Publikováno v:
ISEE Conference Abstracts. 2016
Objectives: The measurement of the sum of urinary inorganic arsenic (iAs), monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA) has been used for the biological monitoring of occupational ex...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2f57881a391fa1431b0a273638f8f93
https://doi.org/10.1289/isee.2016.3272
https://doi.org/10.1289/isee.2016.3272
Publikováno v:
American Journal of Therapeutics. 21:e75-e77
Urine testing for heavy metal concentrations is increasingly performed in the outpatient setting as a part of laboratory evaluation for neuropathy. Abnormal urine arsenic levels due to dietary intake of organic arsenic can lead to unnecessary chelati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e5b31144cde57cd96f0a666760f5495
https://doi.org/10.1097/mjt.0b013e318245697f
https://doi.org/10.1097/mjt.0b013e318245697f
[Extract] Food allergy is increasing at a faster rate than any other allergic disorder (Gupta et al., 2007). In the last few decades, a large movement toward healthier eating makes seafood one of the major foods consumed worldwide (Wild & Lehrer, 200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4be4a5b7c8abded206090921153964
https://doi.org/10.5772/25316
https://doi.org/10.5772/25316
Publikováno v:
ISEE Conference Abstracts. 2011
Background and Aims: The consumption of seafood including tuna is increasing in the world. Seafood contains large amounts of various arsenic compounds but the risk from seafood ingestion is not cle...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1fd3e239d0c2e64267eebf719d4fc7f
https://doi.org/10.1289/isee.2011.00951
https://doi.org/10.1289/isee.2011.00951
Autor:
Elijah W. Stommel, Michael R. Watters
Publikováno v:
Current treatment options in neurology. 6(2)
Fish and shellfish account for a significant portion of food-borne illnesses throughout the world. In general, three classes of diseases result from seafood consumption--intoxication, allergies, and infections. In this review, the authors discuss sev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a597fb067e6f7d15f899a9c6db8800
https://pubmed.ncbi.nlm.nih.gov/14759343
https://pubmed.ncbi.nlm.nih.gov/14759343
Autor:
Robert C. Kimbrough, J. D. Shannon
Publikováno v:
Journal of Investigative Medicine. 53:S286.4-S286
Non-01 Vibrio cholera typically produces intestinal illnesses similar but less severe than cholera produced by type 01 vibrios. Occasionally the site of infection is extraintestinal and may become severe or even life threatening. Classically this org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7f29de61c6b735095da5d0c654daf7
https://doi.org/10.2310/6650.2005.00006.189
https://doi.org/10.2310/6650.2005.00006.189
Publikováno v:
Journal of Clinical Microbiology. 26:375-376
Vibrio hollisae was recovered from the bloodstream of a 36-year-old man with chronic active hepatitis who was admitted to the hospital with signs of gastrointestinal illness. V. hollisae is an infrequent human pathogen associated with seafood ingesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bddd3167a25391ae9970ce0b7f7035db
https://doi.org/10.1128/jcm.26.2.375-376.1988
https://doi.org/10.1128/jcm.26.2.375-376.1988