Zobrazeno 1 - 10
of 30
pro vyhledávání: '"SEČANSKI, Mile D."'
Autor:
Nikolić Valentina V., Simić Marijana Z., Žilić Slađana M., Kravić Natalija B., Vančetović Jelena P., Sečanski Mile D., Vasić Marko G.
Publikováno v:
Food and Feed Research, Vol 50, Iss 1, Pp 1-11 (2023)
The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of hybrids with high nutritional
Externí odkaz:
https://doaj.org/article/e21d9099f0aa4ce3b94655323aeb087e
Autor:
Lazarević Tijana D., Petrović Tanja B., Todorović Goran N., Sečanski Mile D., Golijan-Pantović Jelena M., Lekić Slavoljub S.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 4, Pp 355-366 (2022)
Spelt (Triticum spelta L.) has been increasingly attracting producers due to the biological properties and chemical composition of its seeds. As high-quality seeds are necessary for successful production, the vigour of organically and conventionally
Externí odkaz:
https://doaj.org/article/a52640972ef841589a731e6ccdd1bf11
Autor:
Golijan Jelena M., Sečanski Mile D.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 79-117 (2021)
Considering the negative effects of conventional agricultural production, organic food production is a sustainable approach to production, which preserves the environment and protects human health. Organic products are products of high quality, witho
Externí odkaz:
https://doaj.org/article/44f6a47318454653bb5bd86f4ac3f0df
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2021, Iss 141, Pp 59-67 (2021)
The seed accelerated ageing test is one of the most important tests for testing seed vigour, which provides the determination of the degree of preservation for germination and the determination of the duration of the seed storage. The aim of this
Externí odkaz:
https://doaj.org/article/4303cf4ba63b4bd6b2a49d032d860d58
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2020, Iss 139, Pp 19-28 (2020)
Mycotoxins naturally contaminate plant - based food. Since organic production does not allow the use of synthetic pesticides in plant protection, many researchers state that organically produced foods are more contaminated with mycotoxins than con
Externí odkaz:
https://doaj.org/article/48bc213da0cc4c8cbf2ec25e45ec2b63
Autor:
Radenović Čedomir N., Maksimov Georgij V., Slatinskaya Olga V., Protopopov Fedor F., Delić Nenad S., Pavlov Jovan M., Popović Aleksandar S., Sečanski Mile D.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2019, Iss 136, Pp 33-42 (2019)
The nature, role, and significance of low intensity spectral bands contained within the infrared spectra of kernels of high-yielding maize hybrids: ZP 341, ZP 434, and ZP 505 were observed in this study. The observations were performed to identi
Externí odkaz:
https://doaj.org/article/91f3ec2abbbf4374a9f1f1217afbb424
Autor:
Radenović Čedomir N., Maksimov Georgij V., Tyutyaev Evgenij V., Syusin Ilja V., Shutova Vitalina V., Sečanski Mile D., Srdić Jelena Ž., Videnović Živorad V., Popović Aleksandar S.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2015, Iss 129, Pp 35-44 (2015)
This paper discusses the application of the infrared (IR) spectroscopy method for determination of structural properties of maize hybrid grains. The IR spectrum of maize grain has been registered in the following hybrids: ZP 341, ZP 434 and ZP 505
Externí odkaz:
https://doaj.org/article/7d8660ebde41421980a629a5363ad47d
Autor:
Radanović Slavko N., Živanović Tomislav B., Sečanski Mile D., Jovanović Snežana V., Prodanović Slaven A., Šurlan-Momirović Gordana G.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 60, Iss 2, Pp 97-107 (2015)
The aim of this study, on the grounds of direct and reciprocal diallel crossing of five inbred lines of maize, was to determine: variability, heterosis, combining ability and genetic basis of plant height inheritance. The experiment was based on t
Externí odkaz:
https://doaj.org/article/72a20efd832a4d43946a634bf86fcdf4
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2021, Iss 141, Pp 59-67 (2021)
Zbornik Matice srpske za prirodne nauke
Zbornik Matice srpske za prirodne nauke
The seed accelerated ageing test is one of the most important tests for testing seed vigour, which provides the determination of the degree of preservation for germination and the determination of the duration of the seed storage. The aim of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a474adf7c811aaa6c2a4c9279b327f9
https://doi.org/10.2298/zmspn2141059g
https://doi.org/10.2298/zmspn2141059g
Autor:
Radenović Čedomir N., Filipović Milomir R., Sečanski Mile D., Radosavljević Milica M., Čamdžija Zoran F., Pavlov Jovan M., Crevar Miloš S.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2010, Iss 119, Pp 35-53 (2010)
This study confirms the hypothesis that there are elite maize inbred lines and hybrids with erect top leaves, which have a dominant property of an efficient photosynthetic and fluorescent model that is successfully used in modern breeding programmes
Externí odkaz:
https://doaj.org/article/a38ba6ac51c24740af3f3194b35e1476