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pro vyhledávání: '"SDG functional properties"'
Autor:
Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi, Roberto Balducchi
Publikováno v:
Nutraceuticals, Vol 3, Iss 1, Pp 58-74 (2023)
Flaxseed lignans frequently feature in the literature. However, much remains to be discovered about the mechanisms underlying their functional and therapeutic properties. Furthermore, it is necessary to identify systems for lignan production and deto
Externí odkaz:
https://doaj.org/article/f7ab637f66674174a9347979d9d87574