Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach

Autor: Jason Shon, Albie Miles

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2025)

A comprehensive set of regionally relevant indicators and metrics is crucial for tracking progress in transforming food systems to meet the UN Sustainable Development Goals (SDGs). Household food security, foundational to sustainable, equitable, and

Externí odkaz: https://doaj.org/article/cb0f4c1dee02442e90a5c1e9e0b33148

Exploring the feeding practices of mothers of under-five children and how household members influence exclusive breastfeeding in Jigawa State, Nigeria – A qualitative study

Autor: Funmilayo Shittu, Carina King, Susanne Rautiainen, Agnese Iuliano, Ayobami Adebayo Bakare, Tim Colbourn, Damola Bakare, Julius Salako, Hamish R. Graham, Adegoke G. Falade, Rochelle A. Burgess

Publikováno v: Global Public Health, Vol 19, Iss 1 (2024)

Child nutrition interventions in low-income settings are variably effective as strategies often focus on primary caregivers, with less attention given to other household members. This study explored the influence of household members on exclusive bre

Externí odkaz: https://doaj.org/article/eb16103076a04ce482c2af4a4c579f1b

Against the odds: Network and institutional pathways enabling agricultural diversification

Autor: Jennifer Blesh, Zia Mehrabi, Hannah Wittman, Rachel Bezner Kerr, Dana James, Sidney Madsen, Olivia M. Smith, Sieglinde Snapp, Anne Elise Stratton, Mohamed Bakarr, Abram J. Bicksler, Ryan Galt, Lucas A. Garibaldi, Barbara Gemmill-Herren, Ingo Grass, Marney E. Isaac, Innocensia John, Sarah K. Jones, Christina M. Kennedy, Susanna Klassen, Christian Levers, Laura Vang Rasmussen, Claire Kremen

Publikováno v: Blesh, J, Mehrabi, Z, Wittman, H, Kerr, R B, James, D, Madsen, S, Smith, O M, Snapp, S, Stratton, A E, Bakarr, M, Bicksler, A J, Galt, R, Garibaldi, L A, Gemmill-Herren, B, Grass, I, Isaac, M E, John, I, Jones, S K, Kennedy, C M, Klassen, S, Levers, C, Rasmussen, L V & Kremen, C 2023, ' Against the odds: Network and institutional pathways enabling agricultural diversification ', One Earth, vol. 6, no. 5, pp. 479-491 . https://doi.org/10.1016/j.oneear.2023.03.004

Farming systems that support locally diverse agricultural production and high levels of biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental health, and food security. Yet, agricultural policies, financial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70c6bae46dfb9ab66a3ce4f5ff03e841
https://doi.org/10.1016/j.oneear.2023.03.004

Oxidation and oxidative stability in emulsions

Autor: Sakhi Ghelichi, Mona Hajfathalian, Betül Yesiltas, Ann‐Dorit Moltke Sørensen, Pedro J. García‐Moreno, Charlotte Jacobsen

Publikováno v: Ghelichi, S, Hajfathalian, M, Yesiltas, B, Sørensen, A D M, García-Moreno, P J & Jacobsen, C 2023, ' Oxidation and oxidative stability in emulsions ', Comprehensive Reviews in Food Science and Food Safety, vol. 22, no. 3, pp. 1864-1901 . https://doi.org/10.1111/1541-4337.13134

Emulsions are implemented in the fabrication of a wide array of foods and therefore are of great importance in food science. However, the application of emulsions in food production is restricted by two main obstacles, that is, physical and oxidative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c5a00f0a9e77f474d3214da77f78349
https://doi.org/10.1111/1541-4337.13134

Presence and Persistence of Listeria monocytogenes in the Danish Ready-to-Eat Food Production Environment

Autor: Nao Takeuchi-Storm, Lisbeth Truelstrup Hansen, Niels Ladefoged Nielsen, Jens Kirk Andersen

Publikováno v: Hygiene
Volume 3
Issue 1
Pages: 18-32
Takeuchi-Storm, N, Hansen, L T, Nielsen, N L & Andersen, J K 2023, ' Presence and Persistence of Listeria monocytogenes in the Danish Ready-to-Eat Food Production Environment ', Hygiene, vol. 3, no. 1, pp. 18-32 . https://doi.org/10.3390/hygiene3010004

Listeria monocytogenes is an ubiquitously occurring foodborne bacterial pathogen known to contaminate foods during the production processes. To assess the presence and persistence of L. monocytogenes in Danish ready-to-eat (RTE) food production compa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f021dad51b01f7775e109b1fa1058fd
https://doi.org/10.3390/hygiene3010004