Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination

Autor: TSUKUI, A., VENDRAMINI, P. H., GARRET, R., SCHOLZ, M. B. S., EBERLIN, M. N., BIZZO, H. R., REZENDE, C. M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2022-05-17T13:19:19Z (GMT). No. of bitstreams: 1 Food-Sci-Tech-2019-103-205-211-direct-MS-infusion-green-coffee.pdf: 979242 bytes, checksum: 52fa35b0ab6864c92e04dd7942fb4f0a (MD5) Previous issue date: 2019

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c48c8ac5d32089b4f16284b631ea0d3c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109820

Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development

Autor: IVOMOTO, S. T., SAKURAY, L. M., FERREIRA, L. P., KITZBERGER, C. S. G., SCHOLZ, M. B. S., POT, D., LEROY, T., VIEIRA, L. G. E., DOMINGUES, D. S., PEREIRA, L. F. P.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (CAF) and kahweol (KAH), which are related to plant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7a8d7a89e5c21bb50a54ab6f0223c57
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1068512

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POTENTIAL OF FOURIER TRANSFORM INFRARED SPECTROSCOPY (FT-IR) TO DETECTION AND QUANTIFICATION OF OCHRATOXIN A: A COMPARISON BETWEEN REFLECTANCE AND TRANSMITTANCE TECHNIQUES.

Autor: Bozza, A., Tralamazza, S. M., Rodriguez, J. I., Scholz, M. B. S., Reynaud, D. T., Dalzoto, P. R., Pimentel, I. C.

Publikováno v: International Journal of Pharmaceutical, Chemical & Biological Sciences; Oct-Dec2013, Vol. 3 Issue 4, p1242-1247, 6p