How Green Was My Cactus.

Autor: Bing, Stanley

Publikováno v: Fortune. 7/19/1999, Vol. 140 Issue 2, p49-50. 2p. 1 Black and White Photograph.

Cactus species turnover and diversity along a latitudinal transect in the Chihuahuan Desert Region.

Autor: Hernández, Héctor M.¹ hmhm@ibiologia.unam.mx, Goettsch, Bárbara^1,2, Gómez-Hinostrosa, Carlos¹, Arita, Héctor T.³

Publikováno v: Biodiversity & Conservation. Apr2008, Vol. 17 Issue 4, p703-720. 18p. 1 Diagram, 2 Charts, 6 Graphs.

In vitro plant regeneration of Christmas cactus (Schlumbergera truncata (Haw.) Moran) by indirect morphogenesis

Autor: Oksana Chornobrov, Svitlana Bilous

Publikováno v: Folia Forestalia Polonica: Series A-Forestry, Vol 63, Iss 1, Pp 68-73 (2021)

Plants of Schlumbergera truncata (Haw.) Moran were obtained by indirect morphogenesis from the segment section of shoots in vitro, they were multiplied and rooted. Also were determined the effect of the lighting regime, the composition of the nutrien

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e76e3dfb30682d30688d4768e8bb767
https://doaj.org/article/037f179471134e02951f77ef28cebff8

How to Care for a Holiday Cactus: With a little knowhow and some careful timing, you can keep your Christmas or Thanksgiving cactus blooming year after year.

Autor: Johnson, Samantha

Publikováno v: Heirloom Gardener; Winter2018, p88-91, 4p

Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt

Autor: Dalyane Laís da Silva Dantas, Vanessa Bordin Viera, Juliana Késsia Barbosa Soares, Karina Maria Olbrich dos Santos, Antônio Silvio do Egito, Rossana Maria Feitosa de Figueirêdo, Marcos dos Santos Lima, Nítalo André Farias Machado, Maria de Fátima Vanderlei de Souza, Maria Lúcia da Conceição, Rita de Cássia Ramos do Egypto Queiroga, Maria Elieidy Gomes de Oliveira

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

In this study, we evaluate the technological, nutritional, and bioactivity effects on goat-milk yogurt of adding different concentrations of xique-xique flour: 1.0% (XY1%) and 2.0% (XY2%). The goat-milk yogurts (stored under refrigeration) also conta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7251cc18071a18df763901368084421d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142408