Výsledky vyhledávání - "SCHLAPHOFF, DORETTA"

Akademický článek

ASCORBIC ACID CONTENT, COLOR, AND PALATABILITY OF FRESH AND PROCESSED SWISS CHARD AND BEET GREENS.

Autor: PORTER, THELMA, SCHLAPHOFF, DORETTA M., WHARTON, MARION A., BRIANT, ALICE M., BELTZ, ROSALIE M.

Publikováno v: Journal of Food Science (Wiley-Blackwell); Jul1944, Vol. 9 Issue 4, p268-277, 10p

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Periodical

The Iron Requirement of Six Adolescent Girls

Autor: Schlaphoff, Doretta, Johnston, Frances A.

Publikováno v: The Journal of Nutrition; September 1949, Vol. 39 Issue: 1 p67-82, 16p

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Periodical

Blood Regeneration in Women Blood Donors: II. Effect of Protein, Vitamin, and Mineral Supplements1

Autor: LEVERTON, RUTH M., SCHLAPHOFF, DORETTA, HUFFSTETTER, MARGARET

Publikováno v: Journal of the American Dietetic Association; June 1948, Vol. 24 Issue: 6 p480-484, 5p

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Periodical

Nitrogen Retained by Six Adolescent Girls from Two Levels of Intake

Autor: Johnston, Frances A., Schlaphoff, Doretta

Publikováno v: The Journal of Nutrition; December 1951, Vol. 45 Issue: 4 p463-475, 13p

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Periodical

Calcium Retained from One Level of Intake by Six Adolescent Girls

Autor: Johnston, Frances A., Schlaphoff, Doretta, McMillan, Thelma

Publikováno v: The Journal of Nutrition; May 1950, Vol. 41 Issue: 1 p137-147, 11p

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The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan

Autor: Schlaphoff, Doretta M.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c642fc356b2315565584b86f4e1793b

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