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pro vyhledávání: '"SCHIEFER G."'
Publikováno v:
Precision agriculture ’09. :823-829
Akademický článek
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Autor:
Schiefer, G., Deiters, J.
Publikováno v:
In Innovation Strategies in the Food Industry 2016:1-17
Opportunities coming from electronic commerce provide interesting support options for the agrifood sector. However, due to the product specific information asymmetry in the agrifood sector, the anonymity of the medium creates a lack of trust increasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::62237c115621370ed2da7cbb2d3f5727
http://hdl.handle.net/11585/27349
http://hdl.handle.net/11585/27349
Publikováno v:
Fritz, M.; Rickert, U.; Schiefer, G. (ed.), Proceedings in Food System Dynamics 2010, pp. 150-160
Fritz, M.; Rickert, U.; Schiefer, G. (ed.), Proceedings in Food System Dynamics 2010, 150-160
STARTPAGE=150;ENDPAGE=160;TITLE=Fritz, M.; Rickert, U.; Schiefer, G. (ed.), Proceedings in Food System Dynamics 2010
Fritz, M.; Rickert, U.; Schiefer, G. (ed.), Proceedings in Food System Dynamics 2010, 150-160
STARTPAGE=150;ENDPAGE=160;TITLE=Fritz, M.; Rickert, U.; Schiefer, G. (ed.), Proceedings in Food System Dynamics 2010
This article provides several contributions to the general understanding of governance in networks and the achievement of private and common goals. A simple, integrated framework for understanding why firms collaborate and under which conditions they
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f2f0d79e311a44c5eea113aebbc277c
Publikováno v:
Fritz, M.; Schiefer, G.; Rickert, U. (ed.), Innovation and System Dynamics in Food Networks 2007, 223-247. Bonn : ILB
STARTPAGE=223;ENDPAGE=247;TITLE=Fritz, M.; Schiefer, G.; Rickert, U. (ed.), Innovation and System Dynamics in Food Networks 2007
Fritz, M.; Schiefer, G.; Rickert, U. (ed.), Innovation and System Dynamics in Food Networks 2007, pp. 223-247
STARTPAGE=223;ENDPAGE=247;TITLE=Fritz, M.; Schiefer, G.; Rickert, U. (ed.), Innovation and System Dynamics in Food Networks 2007
Fritz, M.; Schiefer, G.; Rickert, U. (ed.), Innovation and System Dynamics in Food Networks 2007, pp. 223-247
Item does not contain fulltext 1st International European Forum on Innovation and System Dynamics in Food Networks, 15 februari 2007
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e2348de392b72f6d750ee10070d08267
http://hdl.handle.net/2066/217192
http://hdl.handle.net/2066/217192
The current use of business-to-business (B2B) e-commerce in food supply chains is opposed to the opportunities from e-commerce between food firms. Reasons for the reluctant adoption of B2B e-commerce come from the information asymmetry in agrifood pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::3333bff98fbd5140ff450622dabf5678
http://hdl.handle.net/11585/27350
http://hdl.handle.net/11585/27350
Trust is recognised as an important component for Business-to-Business (B2B) e-commerce success and consolidation among the agribusiness operators, but few studies link trust and e-commerce in agri-food markets. The implementation of trust into techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::c9219c110bf47b4f1cc5a3af31a0a4e8
http://hdl.handle.net/11585/12149
http://hdl.handle.net/11585/12149