Zobrazeno 1 - 10
of 12
pro vyhledávání: '"SCHETTINO, ORESTE"'
Autor:
SCHETTINO, ORESTE, FERRARA, LYDIA, MINERVA, ANTONIO, MONTESANO, DOMENICO, SANTINI, ANTONELLO, BALESTRIERI, GIULIO
La ben nota efficacia terapeutica dei fanghi termali per le malattie osteoarticolari si evolve e si completa attraverso il processo di maturazione che comporta lo sviluppo di una componente organica e modificazionni delle proprietà reologiche .La ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::a98dd55ddee35b95f59845cb904843b0
http://hdl.handle.net/11588/547343
http://hdl.handle.net/11588/547343
Tra i parametri fondamentali che regolano la separazione ottimale degli anioni mediante HPLC ionica,si è evidenziata l'influenza fondamentale della temperatura,in particolare utilizzando il rivelatore conduttimetrico.La sperimentazione eseguita oper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::8aa902c7627a9f3df00c5a6937f70c3a
http://hdl.handle.net/11588/547349
http://hdl.handle.net/11588/547349
Publikováno v:
Journal of the Science of Food & Agriculture; 1988, Vol. 45 Issue 4, p337-345, 9p
Autor:
Liang, Zhou Zhong, Aquino, Rita, De Simone, Francesco, Dini, Antonio, Schettino, Oreste, Pizza, Cosimo
Publikováno v:
Planta Medica; August 1988, Vol. 54 Issue: 4 p344-346, 3p
Six triterpenoid saponins were isolated from the edible grain quinoa, which is seeds of Chenopodium quinoa (Chenopodiaceae). Following are their structures: phytolaccagenic acid 3-O-[alpha-L-arabinopyranosyl-(1' '--3')-beta-D-glucuronopyranosyl]-28-O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab1e6fee6e1a6f0051421ba375c49dc5
http://hdl.handle.net/11588/140609
http://hdl.handle.net/11588/140609
Six triterpenoid saponins were isolated from the seeds of Chenopodium quinoa (Chenopodiaceae). Their structures were as follows: phytolaccagenic acid 3-O-[alpha-L-arabinopyranosyl-(1' '--3')-beta-D-glucuronopyranosyl]-28-O-beta-D-glucopyranoside (1);
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a9e3c9c9fe444fcf9553ac9b3f3443
http://hdl.handle.net/11588/140610
http://hdl.handle.net/11588/140610
Sterols, fatty acids and free amino acids of four species of Tricholomataceae were investigated. They contained ergosterol in high amount and the related sterols, fucosterol, sitosterol, cholesterol and brassicasterol. Linoleic and palmitic are the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba794d4523350406a1dfd418769f1f7f
http://hdl.handle.net/11588/340836
http://hdl.handle.net/11588/340836