Zobrazeno 1 - 10
of 18
pro vyhledávání: '"SATPAL BALODA"'
Autor:
SATPAL BALODA, JEET RAM SHARMA, SUSHIL SHARMA, ARVIND MALIK, PRINCE, JAYANTI TOKAS, Akshay Mehta
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 4 (2024)
Present study was carried out during rainy (kharif) seasons of 2020–2022 at CCS Haryana Agricultural University, Hisar, Haryana to assess the effect of foliar application of nutrients on the yield and quality aspects of rainy season guava (Psidium
Externí odkaz:
https://doaj.org/article/660eea6764994cc183553fc079965ecf
Autor:
SANTOSH KUMARI, SATPAL BALODA, RAJESH MOR, AKSHAY, SOURABH JAKHAR, M L JAT, SONU KUMAR, JAIPAL
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 10 (2023)
A study was carried out during 2020–21 and 2021–22 at the research farm of Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana to investigate efficacy of different fertilizers on yield, yield attributing characters and biochemi
Externí odkaz:
https://doaj.org/article/9d6e1f0ed19440faaa188b9e88d05b77
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 5 (2023)
An experiment was conducted during rainy (kharif) and winter (rabi) season of 2018–19 and 2019–20 at the research farm of CCS Haryana Agricultural University, Hisar, Haryana to study the effects of organic amendments and biofertilizers on biochem
Externí odkaz:
https://doaj.org/article/a7287092d9c54d3797c7281ac8cf0121
Publikováno v:
Applied Sciences, Vol 12, Iss 17, p 8630 (2022)
The guava (Psidium guajava L.), known as ‘Apple of the Tropics’ is a rich source of polyphenols, pectin, dietary fiber, and carotenoids. Guava comes under climacteric types of fruits; due to its high transpiration and respiration rate it experien
Externí odkaz:
https://doaj.org/article/d470d4c25808494a9336ffab95258c26
Autor:
Himani Punia, Jayanti Tokas, Anurag Malik, Sonali Sangwan, Satpal Baloda, Nirmal Singh, Satpal Singh, Axay Bhuker, Pradeep Singh, Shikha Yashveer, Subodh Agarwal, Virender S. Mor
Publikováno v:
Molecules, Vol 25, Iss 15, p 3328 (2020)
Food-based components represent major sources of functional bioactive compounds. Milk is a rich source of multiple bioactive peptides that not only help to fulfill consumers ‘nutritional requirements but also play a significant role in preventing s
Externí odkaz:
https://doaj.org/article/c93431705dfb46a5a28312c723a71096
Publikováno v:
Indian Journal of Extension Education. 59:162-165
The majority of people in India are dependent directly or indirectly on agricultural sector, which is the country’s largest economic sector. In 2005–06, the Indian government introduced the National Horticulture Mission, a program for the compreh
Autor:
S. K. Sehrawat J. R. Sharma, G. S. Rana Arvind Malik, Ulfatullah Satpal Baloda, Jayanti Tokas
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:615-623
Autor:
Susheel Sharma, Amit Kumar, Ashok Kumar Dhakad, J. R. Sharma, Satpal Baloda, S. K. Sehrawat, Jayanti Tokas
Publikováno v:
International Journal of Chemical Studies. 8:733-737
The investigation entitled “Effect of NAA and zinc sulphate application on fruit drop, yield and quality attributes of mulberry (Morus alba L.)” was conducted during 2018-19. Significant improvement in the leaves and fruit nutrient (Nitrogen, Pho
Publikováno v:
International Journal of Chemical Studies. 8:240-243
The experiment comprising of eleven treatments of nutrients and growth regulator was conducted on seven years old plants at Experimental Orchard of the Department of Horticulture, CCS Haryana Agricultural University, Hisar during the year 2019-20 to
Publikováno v:
International Journal of Chemical Studies. 8:2963-2967
The investigation was carried out at Research Orchard of Department of Horticulture, CCS Haryana Agricultural University, Hisar. The application of ZnSO4 and FeSO4 was made to randomly selected uniform plants during mid of February and August. Nitrog