Zobrazeno 1 - 10
of 17
pro vyhledávání: '"SATO, Fumiyo"'
Autor:
Fukuo, Wataru, Yoshiuchi, Kazuhiro, Ohashi, Ken, Togashi, Hitomi, Sekine, Rie, Kikuchi, Hiroe, Sakamoto, Noriyuki, Inada, Shuji, Sato, Fumiyo, Kadowaki, Takashi, Akabayashi, Akira
Publikováno v:
In Journal of the American Dietetic Association 2009 109(7):1232-1236
Publikováno v:
Electronics & Communications in Japan, Part 1: Communications. Dec95, Vol. 78 Issue 12, p74-82. 9p.
Publikováno v:
Niigata journal of health and welfare. 5(1):49-55
application/pdf
論文(Article)
To study the characteristics of Okinawan dietary habits and diet, their daily meals were analyzed from the standpoint of cooking and the relationship between these dishes and health improvement were examined.
論文(Article)
To study the characteristics of Okinawan dietary habits and diet, their daily meals were analyzed from the standpoint of cooking and the relationship between these dishes and health improvement were examined.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f7badc7e61bc9a8b2f0d420dfb702a45
https://nsg.repo.nii.ac.jp/records/3593
https://nsg.repo.nii.ac.jp/records/3593
Publikováno v:
十文字学園女子大学人間生活学部紀要. 2:73-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7f4611d5ba2333f5c7b8135ca62031d8
https://jumonji-u.repo.nii.ac.jp/records/344
https://jumonji-u.repo.nii.ac.jp/records/344
Publikováno v:
日本女子体育大学紀要. 27:71-77
Bulletin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5df725c931171477c6eb5c462930e173
https://jwcpe.repo.nii.ac.jp/records/663
https://jwcpe.repo.nii.ac.jp/records/663
Publikováno v:
十文字学園女子短期大学研究紀要. 12:65-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::07e68fc899fbb62ba3e458027ac48609
https://jumonji-u.repo.nii.ac.jp/records/942
https://jumonji-u.repo.nii.ac.jp/records/942
Publikováno v:
十文字学園女子短期大学研究紀要. 11:25-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::e1101a6daa58e2c9500af77c8d3a18e9
https://jumonji-u.repo.nii.ac.jp/records/950
https://jumonji-u.repo.nii.ac.jp/records/950
Publikováno v:
十文字学園女子短期大学研究紀要. 16:31-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::83db1c72cfef16ece1ff4354f2011e02
https://jumonji-u.repo.nii.ac.jp/records/915
https://jumonji-u.repo.nii.ac.jp/records/915
Autor:
Keiko, MORI, MEKADA Yuko, WADA Satoshi, KONDO Juri, ISHIKAWA Takumi, NAGASAWA Nobue, SATO Fumiyo, INOUE Koici, KAWANO Yukari
本研究は,65歳以上の健康な地域在住高齢者の(対象者95名)栄養状態を把握し,栄養教育における課題を抽出することを目的とした。ベースラインの調査は,2000年に行い,追跡調査を2005年に行
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::9e03e10bd8d1e1d19d5e6ae54f97d6f3
http://id.nii.ac.jp/1186/00000274/
http://id.nii.ac.jp/1186/00000274/
Conference
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