Zobrazeno 1 - 10
of 27
pro vyhledávání: '"SATISHA, Jogaiah"'
Autor:
Hussain, Firoz, Murthy, B. N. Srinivasa, Reddy, Matta Lakshminarayana, Upreti, Kaushal Kumar, Laxman, Ramanna Hunashikatti, Satisha, Jogaiah, Bodagala, Srinivasulu, Srividya Rani, Naddi, Muniam, Ramaiah
Publikováno v:
International Journal of Minor Fruits, Medicinal & Aromatic Plants; Jun2023, Vol. 9 Issue 1, p50-59, 10p
Autor:
Satisha Jogaiah, Yashwant Kumar, Vidya S. Gupta, Narendra Y. Kadoo, Anuradha Upadhyay, Swapnil Mundhe, Uma Jadhav
Publikováno v:
Journal of Plant Growth Regulation. 40:293-304
Compact clusters and small berry size are the major problems associated with the commercialization of table grapes. The application of gibberellic acid 3 (GA3) has been a long-followed practice to overcome these issues. To analyze the molecular respo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40ed3925a28f924835898cccd43205fd
https://doi.org/10.1007/s00344-020-10102-7
https://doi.org/10.1007/s00344-020-10102-7
Autor:
Satisha Jogaiah
Publikováno v:
Modern Concepts & Developments in Agronomy. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af22c5ff4e451b2be5f818da6e6ea68
https://doi.org/10.31031/mcda.2021.09.000709
https://doi.org/10.31031/mcda.2021.09.000709
Publikováno v:
Biosciences, Biotechnology Research Asia. 16:85-92
GA3 is a commonly used plant growth hormone for berry elongation in grapes. However, the basic molecular mechanism behind GA3 mediated berry-sizing is unclear. In current study, bunches of Thompson Seedless (Vitis vinifera L.) were sprayed with 25 pp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae3f6b42e4ec65b5a406a6d907ee4c49
https://doi.org/10.13005/bbra/2724
https://doi.org/10.13005/bbra/2724
Publikováno v:
International Journal of Agronomy, Vol 2014 (2014)
Ten grape rootstocks were subjected to moisture and salinity stress in two separate experiments. The influence of these stresses on gas exchange, water relation, and biochemical parameters was monitored at various stages of stress cycle. Both stresse
Externí odkaz:
https://doaj.org/article/cf4bcf47547f4ab8aa1676ccd0b26833
Autor:
Vidya S. Gupta, Anuradha Upadhyay, Narendra Y. Kadoo, Manisha P. Shinde, Tulsi Gaonkar, Satisha Jogaiah, Ajay Kumar Upadhyay
Publikováno v:
Plant physiology and biochemistry : PPB. 129
Among the different abiotic stresses, salt stress has a significant effect on the growth and yield of grapevine (Vitis vinifera L.). In this study, we employed RNA sequence based transcriptome analysis to study salinity stress response in grape varie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f9aea77330abf8613d47567bea596ab
https://pubmed.ncbi.nlm.nih.gov/29885601
https://pubmed.ncbi.nlm.nih.gov/29885601
Publikováno v:
Biologia plantarum. 59:436-444
Gibberellic acid (GA3) is widely used at different stages of berry development, and to understand the molecular mechanism of its action requires identification of stable reference genes. We sprayed grapevine (Vitis vinifera L.) cv. Thompson Seedless
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca575716b88d6a2b6530ed2ef4e22d4
https://doi.org/10.1007/s10535-015-0521-2
https://doi.org/10.1007/s10535-015-0521-2
Autor:
S. D. Ramteke, Satisha Jogaiah, Kaushik Banerjee, Ajay Kumar Sharma, P. G. Adsule, Ramhari G. Somkuwar
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 86:637-641
Quality of raisins is affected by various factors like variety, pre-treatment of grape bunches, drying conditions etc. Considering the importance of raisin colour as an important quality attribute, the present study was conducted. Grape bunches were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::249664e8d254859ac0ada46f46e157aa
https://doi.org/10.1007/s40011-015-0499-8
https://doi.org/10.1007/s40011-015-0499-8
Publikováno v:
Functionalintegrative genomics. 18(4)
In grapes (Vitis vinifera L.), exogenous gibberellic acid (GA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b464fd97c220e85773ef3bd0966ff525
https://pubmed.ncbi.nlm.nih.gov/29626310
https://pubmed.ncbi.nlm.nih.gov/29626310
Autor:
Ravindra Uttam Mulik, Jinal Lodaya, Satisha Jogaiah, Jagdev Sharma, Ajay Kumar Upadhyay, Ajay Kumar Sharma
Publikováno v:
Indian Journal of Horticulture. 77:461
To improve quality of wine grapes, it is necessary to strike balance between vegetative and reproductive growth. Thus, developing irrigation schedule becomes important in managing vine vigour, which in turn helps in reducing the berry size, which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58eea511749c33f0e11359cfb3be07e7
https://doi.org/10.5958/0974-0112.2020.00066.3
https://doi.org/10.5958/0974-0112.2020.00066.3