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Autor:
SASA S. STOJICEVIC, IVANA T. STANISAVLJEVIC, DRAGAN T. VELICKOVIC, VLADA B. VELJKOVIC, MIODRAG L. LAZIC
Publikováno v:
Journal of the Serbian Chemical Society, Vol 73, Iss 6, Pp 597-607 (2008)
This paper presents a comparative study of the anti-oxidant and anti-microbial activities, total phenolic compounds and total flavonoids in extracts obtained from houseleek (Sempervivum marmoreum L.) leaves by the classical (maceration), ultrasonic a
Externí odkaz:
https://doaj.org/article/18281e2c31284db8a1ac24273a4fd249