Sektörel Bakış: Mobilya sektöründe kooperatifleşme üzerine bir değerlendirme: Kayseri’de küçük sanayi sitesi örneği

Autor: SARIKAYA, Ercan, KÖROĞLU, Abdurrahman

Publikováno v: Volume: 35, Issue: 3 937-955
Erciyes Akademi

Concepts such as cooperatives, cooperatives and cooperatives are among the concepts that are frequently used both in the field of economy and in social life in Turkey in recent years. The concept of cooperative has long had an important place in some

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https://dergipark.org.tr/tr/pub/erciyesakademi/issue/65136/1001913

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Determination of Aflatoxins and Ochratoxin A in Traditional Turkish Cereal-Based Fermented Food by Multi-Affinity Column Cleanup and LC Fluorescence Detection: Single-Laboratory Validation.

Autor: Kaymak T; Ankara Food Control Laboratory, 06170 Yenimahalle, Ankara, Turkey., Koca E; Ankara Food Control Laboratory, 06170 Yenimahalle, Ankara, Turkey., Atak M; Ankara Food Control Laboratory, 06170 Yenimahalle, Ankara, Turkey., Sarikaya E; Ankara Food Control Laboratory, 06170 Yenimahalle, Ankara, Turkey., Stroka J; European Commission, Joint Research Centre, Directorate F - Health, Consumers, and Reference Materials, Retieseweg 111, 2400 Geel, Belgium.

Publikováno v: Journal of AOAC International [J AOAC Int] 2018 Jun 12. Date of Electronic Publication: 2018 Jun 12.