Zobrazeno 1 - 10
of 100 433
pro vyhledávání: '"SARDINE"'
Autor:
Alex Jackson
This unique collection of recipes encapsulates the beauty and simplicity of Provençal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful.Organised by season, at the end of
Autor:
Trevor Day
The sardine is a paradoxical fish. Seemingly insignificant, it has made fortunes for some, and, when stocks have collapsed, caused hardship for many, its status shifting from utilitarian food to gourmand's delight. And in this book, Trevor Day—dive
Autor:
Sakamoto, Tatsuya1,2 (AUTHOR) sakamoto.tatsuya.3p@kyoto-u.ac.jp, Takahashi, Motomitsu1 (AUTHOR), Shirai, Kotaro3 (AUTHOR), Aono, Tomoya3,4 (AUTHOR), Ishimura, Toyoho4,5 (AUTHOR)
Publikováno v:
Scientific Reports. 9/17/2024, Vol. 14 Issue 1, p1-13. 13p.
Autor:
Silva, Daniela1 (AUTHOR) danyelasylva2@gmail.com, Menezes, Raquel2 (AUTHOR), Moreno, Ana3 (AUTHOR), Teles-Machado, Ana3,4 (AUTHOR), Garrido, Susana3 (AUTHOR)
Publikováno v:
Journal of Agricultural, Biological & Environmental Statistics (JABES). Sep2024, Vol. 29 Issue 3, p553-575. 23p.
Autor:
Hasni, Soufiane1 Soufiane.Hasni@etu.uae.ac.ma, El Arraf, Sana2, Mghili, Bilal3, Idrissi, Mohammed Malouli2, Barakat, Amina1
Publikováno v:
Egyptian Journal of Aquatic Biology & Fisheries. Nov2024, Vol. 28 Issue 6, p877-900. 24p.
Autor:
Wildermuth, Robert P.1,2 (AUTHOR) Robert.Wildermuth@noaa.gov, Tommasi, Desiree1,2 (AUTHOR), Kuriyama, Peter2 (AUTHOR), Smith, James1,2 (AUTHOR), Kaplan, Isaac3 (AUTHOR)
Publikováno v:
Canadian Journal of Fisheries & Aquatic Sciences. 2024, Vol. 81 Issue 8, p1029-1051. 23p.