IMPROVING QUALITY CONTROL MEASURES IN THE DAIRY INDUSTRY: UTILIZING DYNAMICS OF DIRT RESISTANCE FACTOR (Rd) VALUE AND TIME OF EFFECTIVE BACTERIAL CONTAMINATION PREVENTION.

Autor: BUDIANTO, Budianto, UTOMO, Wahyu T., SAPUTRO, Anung, INDRIANI, Annisa W.

Publikováno v: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering; 2024, Vol. 17 Issue 1, p123-140, 18p