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Publikováno v:
Majalah Ilmiah Peternakan, Vol 24, Iss 3, Pp 135-140 (2021)
This study aims to find out the antimicrobial activity of cow’s milk yogurt incubated with a light green coconut shell (Cocos nucifera L. var. viridis Hassk.) against pathogenic bacteria. The experimental design is Completely Randomized Design (CRD
Externí odkaz:
https://doaj.org/article/f2ca347e4e614e3bb0b1635bb55022c3