Zobrazeno 1 - 5
of 5
pro vyhledávání: '"SANTOS PEDRAZA GUEVARA"'
Autor:
Mar Villamiel, Nerea Muñoz-Almagro, Casimiro Mantell, Santos Pedraza-Guevara, Elena Ibáñez, Revenli Fernanda do Nascimento, Lourdes Casas Cardoso, Maria Helene Giovanetti Canteri, Enrique J. Martínez de la Ossa, M.T. Fernández-Ponce
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The aim of the study was to establish a green protocol for pectin extraction from unripe papaya flour (UPF), comparing conventional acid hydrolysis (CONV) and compressed fluid extraction techniques, including Pressurized Hot Water Extraction (PHWE) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a4863fdf00e7682fe5d411e85be597
http://hdl.handle.net/10261/250802
http://hdl.handle.net/10261/250802
Autor:
SANTOS PEDRAZA GUEVARA
Publikováno v:
Revista ECIPerú; Vol. 12 Núm. 1 (2015); 8
ECIPERÚ
Centro Nacional de Planeamiento Estratégico
instacron:CEPRECYT
SANTOS PEDRAZA GUEVARA
ECIPERÚ
Centro Nacional de Planeamiento Estratégico
instacron:CEPRECYT
SANTOS PEDRAZA GUEVARA
This study is part of research developed in the area of Food Science, Department of Analytical Chemistry and Food, University of Vigo Ourense Campus, Spain.; whose ultimate goal is to occurring fermented beverages with probiotic properties with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1be281dd7593370e91fd6bd522f6a8f2
https://revistas.eciperu.net/index.php/ECIPERU/article/view/55
https://revistas.eciperu.net/index.php/ECIPERU/article/view/55
Publikováno v:
Revista Científica Pakamuros. 3:13
Para determinar la influencia de velocidad y la temperatura de aire en obtención de harina de guayaba (Psidium guajava L.) con máximo contenido de vitamina C. Se recolectaron de Rodríguez de Mendoza frutos de dos variedades (blanca y rosada) 14.57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::631825511a3600be043f3ac80431509c
https://doi.org/10.37787/pakamuros-unj.v3i1.35
https://doi.org/10.37787/pakamuros-unj.v3i1.35
Autor:
SANTOS PEDRAZA GUEVARA
Publikováno v:
SANTOS PEDRAZA GUEVARA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3614ad23719467eee84eea62e0777454
https://www.academia.edu/34091398/INOVA%C3%87%C3%95ES_TECNOL%C3%93GICAS_PARA_O_DESENVOLVIMENTO_SUSTENT%C3%81VEL_DO_SETOR_AGROINDUSTRIAL
https://www.academia.edu/34091398/INOVA%C3%87%C3%95ES_TECNOL%C3%93GICAS_PARA_O_DESENVOLVIMENTO_SUSTENT%C3%81VEL_DO_SETOR_AGROINDUSTRIAL
Autor:
SANTOS PEDRAZA GUEVARA
Publikováno v:
SANTOS PEDRAZA GUEVARA
Revista ECIPerú; Vol. 15 Núm. 1 (2018); 12
ECIPERÚ
Centro Nacional de Planeamiento Estratégico
instacron:CEPRECYT
Revista ECIPerú; Vol. 15 Núm. 1 (2018); 12
ECIPERÚ
Centro Nacional de Planeamiento Estratégico
instacron:CEPRECYT
Knowledge management and innovation: a bibliometric case study as technology transfer about pectin Santos Pedraza Guevara1, João Luiz Kovaleski 2, Maria Helene Giovanetti Canteri 3, Maria Elena Ibañez Ezequiel 4, Revenli Fernanda Do Nascimento 51Bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e99a5f456d706f5cb3610d405f43c54
http://revistas.eciperu.net/index.php/ECIPERU/article/view/110
http://revistas.eciperu.net/index.php/ECIPERU/article/view/110