Zobrazeno 1 - 2
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pro vyhledávání: '"SANTOS DE OLIVEIRA, ELIZABETH"'
Autor:
SANTOS DE OLIVEIRA, ELIZABETH1 olivrelizabeth@outlook.com, PEREIRA DE JESUS, ANDRÊSSA1 andressap0803@gmail.com, ALEJANDRA MARTINEZ, ROMARI1 cebus@yahoo.com
Publikováno v:
Finisterra: Revista Portuguesa de Geografia. 2021, Vol. 56 Issue 118, p111-129. 19p.
Publikováno v:
Finisterra; Vol. 56 Núm. 118 (2021); 111-129
Finisterra; Vol. 56 N.º 118 (2021); 111-129
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Finisterra; Vol. 56 N.º 118 (2021); 111-129
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The difficulty in accessing nutritious and fresh food is a significant problem that affects a considerable portion of the population, preventing the adoption of an adequate and healthy diet. Therefore, this article aims to identify the relationship b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c4481a64c657ec06e703cf229701967b
https://revistas.rcaap.pt/finisterra/article/view/20943
https://revistas.rcaap.pt/finisterra/article/view/20943
