Zobrazeno 1 - 10
of 111
pro vyhledávání: '"SANTOS, Luís LIMA"'
Publikováno v:
European Journal of Tourism, Hospitality and Recreation; August 2024, Vol. 14 Issue: 1 p82-98, 17p
Publikováno v:
GeoJournal of Tourism & Geosites; 2024, Vol. 53 Issue 2, p706-712, 7p
Autor:
Campos, Filipa filipa.a.campos@ipleiria.pt, Santos, Luís Lima llsantos@ipleiria.pt, Gomes, Conceição1 conceicao.gomes@ipleiria.pt
Publikováno v:
Proceedings of the International Scientific Conference, Juraj Dobrila University of Pula, Department of Economics & Tourism 'Dr. Mijo Mirkovic'. 2022, p445-463. 19p.
Autor:
Campos, Filipa filipa.a.campos@ipleiria.pt, Santos, Luís Lima llsantos@ipleiria.pt, Gomes, Conceição1 conceicao.gomes@ipleiria.pt
Publikováno v:
Proceedings of the International Scientific Conference, Juraj Dobrila University of Pula, Department of Economics & Tourism 'Dr. Mijo Mirkovic'. 2022, p421-444. 24p.
O presente artigo tem como objeto de estudo três sistemas uniformes de contas aplicáveis ao setor do turismo e de utilização geralmente aceite na hotelaria, na restauração e nos spas. O objetivo geral é estabelecer a comparação entre o USALI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd157c1edc05167f99e1c43686db0a5c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Purpose: In the period from 2010 to 2019 there was a growth in the birth rate of catering companies in Portugal, but also a growth in the mortality rate. With the arrival of COVID'19 many of these companies had the need to reinvent themselves and ada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1564::cf715cf31c1b4edd7b5baa08001a4f0b
https://hdl.handle.net/10400.8/8653
https://hdl.handle.net/10400.8/8653
The restaurant industry has evolved positively, recording historical highs in the economy of several countries until 2020, such as Macao (China), Jordan, Spain and Croatia (World Tourism Organisation, 2021). However, academic studies in this sector h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1564::a84ca18a7154a06dced5c628db0bcbac
https://hdl.handle.net/10400.8/8396
https://hdl.handle.net/10400.8/8396
The aim of the chapter is to implement the adjusted USAR (Uniform System of Accounts for Restaurants) in a family restaurant business to provide more powerful operational and financial information, through the innovation of this type of financial too
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1564::bce35d0f519f1d2547ce8b14d7bac687
https://hdl.handle.net/10400.8/8648
https://hdl.handle.net/10400.8/8648
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.