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Autor:
TIAGO, A. V., PEDRI, E. C. M. de, ROSSI, F. S., SANTOS, L. L. dos, LIMA, J. A., CARDOSO, E. dos S., ROVEDA, A. P., HOOGERHEIDE, E. S. S., ROSSI, A. A. B.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazil is the fourth largest producer of cassava in the world. In the state of Mato Grosso more than 90% of family farmers grow cassava; therefore, studies that evaluate the genetic resources of this species present in the fields of these farmers can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dfdfea7a06926e5d4f75c0af78738b1b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124886
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124886